Steps:
- Preheat oven to 450 degrees F with the oven rack in the lower third. Bring 6 quarts of salted water to a boil in a large saucepan. On the stove top, in a large baking sheet with sides, heat the oil, garlic, and rosemary. Do not allow the garlic to brown. Meanwhile, boil the potatoes in the water for 1 minute. Remove the potatoes with a slotted spoon and place them on the baking sheet. Stir to coat with oil. Roast the potatoes, on the baking sheet, on the lower oven rack. Roast for 20 minutes and then carefully toss with a spatula. Roast another 10 minutes or until cooked through, brown, and crisp. Season with sea salt and freshly ground black pepper. This is excellent served with Parmesan Crusted Chicken and Green Beans Almondine.
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Bridget Grill
[email protected]5 stars!
Abdullah al Foyes
[email protected]These potatoes are so delicious and easy to make, I'll definitely be making them again.
rihner elias
[email protected]I've made these potatoes several times and they're always a hit with my guests.
Mohsin Maqsood
[email protected]These potatoes are a great side dish for any holiday meal.
Amin Jemal
[email protected]I love that you can make these potatoes ahead of time.
Kaayden Davis
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Logan Patzke
[email protected]I've never made roasted potatoes before, but these were so easy to make and they turned out great.
Nkali Kirumira Esau
[email protected]These potatoes are a great way to use up leftover potatoes.
John O'sullivan
[email protected]I love the crispy texture of these potatoes.
Habibakhan Balouch
[email protected]These potatoes are so flavorful and satisfying.
Corpse 1
[email protected]I've made these potatoes several times and they're always a crowd-pleaser.
manik feni
[email protected]These potatoes are the perfect side dish for any meal.
M adnan
[email protected]I'm not a big fan of rosemary, but I still really enjoyed these potatoes.
John Simon
[email protected]These potatoes are so easy to make and they're always delicious.
Dionna Jones
[email protected]I love the flavor of the garlic and rosemary in these potatoes.
john anyinda
[email protected]These potatoes were amazing! I've made them twice now and they're always a hit.