ROASTED POTATOES WITH GARLIC
Categories Garlic Potato Side Roast Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- In a jelly-roll or large baking pan toss the potatoes with the garlic, the oil, and salt and pepper to taste and roast them in the middle of a preheated 500°F. oven, stirring once, for 30 minutes.
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Adeeb Ali
[email protected]These potatoes were a great side dish for my roasted chicken. They were crispy and flavorful. I will definitely be making these again.
Robert Craig
[email protected]These potatoes were amazing! The garlic and herbs really made them special. I will definitely be making these again.
Emmmauel Boluwatife
[email protected]These potatoes were a bit too crispy for my taste. I think I'll try roasting them for a shorter amount of time next time.
Queen Royalty
[email protected]I'm not a big fan of garlic, but these potatoes were still really good. The herbs and spices gave them a lot of flavor.
Okoth Yonah
[email protected]These potatoes were easy to make and they tasted great! I will definitely be making them again.
Rell Bennett
[email protected]These potatoes were delicious! I loved the crispy texture and the garlic flavor. I will definitely be making these again.
Faisal Man
[email protected]The potatoes were a little dry. I think I'll try roasting them at a lower temperature next time.
James Sumo
[email protected]These potatoes were a bit bland for my taste. I think I'll add more garlic and herbs next time.
Najaxiina Mahamed
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Mrs. Ware
[email protected]Followed the recipe exactly and the potatoes came out perfect! Crispy on the outside and fluffy on the inside. The garlic and herbs added a lot of flavor. Will definitely be making these again.
Nay Myo
[email protected]These potatoes were so easy to make and they turned out perfectly. I used a cast iron skillet, which I think helped them get nice and crispy. I also added a little bit of rosemary, which gave them a delicious flavor. Will definitely be making these a
Sandra Cerek
[email protected]I'm not a huge fan of roasted potatoes, but these were surprisingly good. The garlic and herbs really gave them a lot of flavor. I'll definitely make these again.
Hasibur 24 Gamming
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic flavor. I'll definitely be making these again.