ROASTED POTATOES WITH GARLIC
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees. Leaving their skins on, scrub the potatoes with a brush to remove any dirt or blemishes. Dry the potatoes with paper towels or a cloth. Leave whole, cut in half or in quarters, depending on the size of the potatoes. Pour the olive oil into a roasting pan or large cast iron skillet and heat in a 350 degree oven for ten minutes before adding the potatoes. Roast the potatoes for 45 minutes, until crisp. Shake the pan several times during cooking, so that the potatoes roll around to brown evenly. Remove from the oven. Drain the potatoes on paper towels or a cloth to absorb the excess oil, then place in a serving dish. In a saute pan, melt the butter, add the garlic, and saute until light golden-brown. Add the chopped herbs to the garlic butter, stir together quickly, and remove from the heat. Pour the garlic-herb butter over the potatoes, season with salt and pepper, and serve.;
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Ibra Jemal
[email protected]I love roasted potatoes and this recipe is one of my favorites. The garlic flavor is perfect and the potatoes are always crispy on the outside and fluffy on the inside.
Rasmos Ngobeni
[email protected]These potatoes were so easy to make and they were a huge hit with my guests. Definitely a keeper!
Jessica Judith Omboyo
[email protected]Delicious! I used a variety of potatoes, including Yukon Gold, red, and fingerling, and they all turned out great.
Indro jit Mirstry
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Sagaar foziya Ahmed
[email protected]Followed the recipe exactly and the potatoes came out perfect. Will definitely make again!
Connie Rios
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful, and the garlic adds a nice touch.
Mukiibi Jibril
[email protected]Meh.
Saturn Safire
[email protected]These potatoes were a disappointment. They were not crispy at all and the garlic flavor was barely there. I won't be making these again.
Arafat Hossain
[email protected]Easy to make and so yummy! I added a bit of rosemary and thyme to the potatoes before roasting and they were a hit with my family.
Bayjed Shikhe
[email protected]Followed the recipe and the potatoes turned out great. I used a mix of Yukon Gold and red potatoes and they were all cooked evenly. The garlic flavor was subtle but definitely noticeable.
Sake Nache
[email protected]These garlic roasted potatoes were absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the garlic flavor was amazing. I will definitely be making these again.