ROASTED POTATOES WITH CHIPOTLE AND GARLIC
Categories Garlic Pepper Potato Side Roast Vegetarian Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Position rack in bottom third of oven and preheat to 400°F. Toss potatoes and oil in bowl to coat. Transfer to large baking sheet, one cut side down. Roast 15 minutes. Turn potatoes to expose other cut side. Roast until golden brown and tender, about 15 minutes. Sprinkle potatoes with 1 teaspoon chipotle powder, garlic, salt, and pepper; toss to coat. Turn potatoes skin side down. Roast 10 minutes longer.
- Meanwhile, stir crème fraîche, lime juice, and remaining 1/2 teaspoon chipotle powder in medium bowl to blend. Season chipotle cream with salt and pepper.
- Arrange potatoes on platter. Sprinkle with cilantro. Serve, passing chipotle cream and lime wedges separately.
- Available at Latin American markets and some supermarkets.
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Matthew Graham
[email protected]Do not make this recipe!
Syed Aftab Ahmed
[email protected]1/5 stars
Sergio Bonilla (Gypsy)
[email protected]Worst roasted potatoes I've ever had.
Fadumo321 Fadumo
[email protected]I would not recommend this recipe to anyone.
Michael Molato
[email protected]These potatoes were a waste of time. They were bland and flavorless.
onesmus mwaniki
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Kaylene Queary
[email protected]These potatoes were a bit dry for my taste. I think I'll add some olive oil or butter next time.
Nicanor josafat Montiel
[email protected]I found that these potatoes took a bit longer to roast than the recipe said. I had to add an extra 10 minutes to the cooking time.
DJ Allan PRO
[email protected]These potatoes were a bit too spicy for my taste, but I still liked them. I'll probably use less chipotle pepper next time.
Mehtab waseem
[email protected]I'm not a big fan of chipotle peppers, but I still enjoyed these potatoes. The garlic flavor really shines through.
Anish 321
[email protected]These potatoes are so crispy and flavorful. I could eat them all day long.
M ramzan Rajpoot
[email protected]I added some chopped bacon to these potatoes and they were even more delicious. Highly recommend!
Andrew Mbale
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form the mashed potatoes into small balls and roast them in the oven.
olaniyan samuel
[email protected]I love the smoky flavor that the chipotle peppers give to these potatoes. They're the perfect side dish for any Mexican-inspired meal.
Woomur Chrishita
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
iqbal hossain
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the chipotle-garlic sauce is addictive.
angel kc
[email protected]These roasted potatoes were a hit at my last dinner party! I loved the combination of chipotle and garlic, and the potatoes were perfectly crispy on the outside and fluffy on the inside.