ROASTED POTATOES WITH CARROTS AND ONIONS-LOW FAT
I wanted a recipe that was Weight Watchers friendly so I experimented and came up with this tasty version
Provided by disneydon07
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- {preheat oven to 425 F).
- Clean, wash and dry the vegetables, cut into a large bowl and toss with approx 1/4 to 1/3 cup Italian dressing. (add a light shot of cayanne or hot sauce if you'd like a spicy taste).
- Be sure all surfaces are coated-add a tablespoon or so if needed but you will probably have some left in the bowl after moving the vegetables-save that to baste later.
- Spray a 9x 13 pan with cooking spray and spread the veggies into as thin a layer as possible in the pan.
- Cover loosely with foil and place in preheated oven for 30 minutes, remove foil and either turn or toss the veggies lightly-recover and bake for an additional 20 minutes or until veggies are almost done and starting to brown.
- Add any remaining marinade and bake till brown and somewhat crispy on edges.
- You can add mushrooms, brussels sprouts or other vegetables at the halfway point if you'd like more variety-be sure to toss with marinade and check that juices don't build up and stean away your roasted texture.
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BeatriX Grip
g.b46@yahoo.comI love this recipe because it's so versatile. I can use any kind of vegetables I have on hand, and it always turns out delicious.
Santosh Khadaka
k.santosh78@yahoo.comThis recipe is a must-try for anyone who loves roasted vegetables. The vegetables are tender and flavorful, and the low-fat preparation makes them a healthy choice.
Irshad Sial
s.irshad@gmail.comI'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The vegetables are roasted to perfection and the low-fat preparation makes them a healthy choice.
Blake Roberts
b@gmail.comThese roasted vegetables are the perfect side dish for any occasion. They're delicious, healthy, and easy to make.
neil hotwani iphone
iphone_n@aol.comI love that this recipe is low in fat and calories. It's a great way to enjoy roasted vegetables without feeling guilty.
K.m. Samim
k-samim44@gmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's a healthy meal that the whole family loves.
Dipak Kumar mahato
k_dipak@gmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Irish plays
p.i@aol.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Fraz Ali
fraz-a@hotmail.comThese roasted vegetables are a great way to get your kids to eat their vegetables. My kids loved them!
Allen Kidwiler
allen.kidwiler@yahoo.comI'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender, and the low-fat preparation made them a healthier choice.
Devion Shaw
shaw_d72@gmail.comThese roasted vegetables are so easy to make and they're always a crowd-pleaser. I love that they're low in fat and calories, too.
Anu Anuwaz
a-anu84@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved the roasted vegetables and asked for the recipe.
Md Nahidul
n@gmail.comDelicious and healthy! I love that this recipe uses low-fat ingredients without sacrificing flavor.
Mahlatse Bless
mahlatse9@hotmail.comI've tried many roasted vegetable recipes, but this one is definitely my favorite. The combination of potatoes, carrots, and onions is classic, and the low-fat preparation makes it a healthier choice.
Rizwan Abbasi
abbasir@yahoo.comThese roasted potatoes, carrots, and onions were a hit with my family! The vegetables were perfectly tender and flavorful, and the low-fat preparation made them a healthy side dish.