ROASTED POTATOES WITH BAY LEAVES
Categories Potato Side Roast Vegetarian Winter Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Combine oil and bay leaves in small skillet. Cook over medium heat just until warm. Remove from heat. Let stand 15 minutes so that bay leaves flavor oil.
- Toss potatoes with bay leaf oil in large roasting pan. Sprinkle with salt and pepper. Roast until potatoes are brown and tender, stirring occasionally, about 45 minutes. Discard bay leaves. Transfer potatoes to bowl and serve.
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Babanou mohamed
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Kristine Gabuay
[email protected]These potatoes are the best roasted potatoes I've ever had. They're crispy on the outside and fluffy on the inside.
Kimberlyn Hazel
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Lushan Lakshitha1
[email protected]The potatoes were a little dry for my taste.
Joeiee Holllman
[email protected]These potatoes were so easy to make and they were so delicious. I will definitely be making them again.
Nicholas Bazzy
[email protected]I accidentally used too much salt and the potatoes were inedible. :(
Precious Makwela
[email protected]I used fresh bay leaves from my garden and they really made a difference. The potatoes had a wonderful aroma.
Tayab Saif
[email protected]I've made these potatoes several times and they always turn out great. They're a family favorite!
ansarul islam
[email protected]These potatoes were a little bland for my taste.
MD S mion
[email protected]I'm not a huge fan of potatoes, but these were really good. The bay leaves added a nice touch.
Sam Prosper
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
Ikedichi John
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again and again.
Faria Hossain
[email protected]These potatoes were the perfect side dish for my roast chicken. They were crispy, flavorful, and oh-so-satisfying.
Salman Nadan
[email protected]Meh.
Nimo Mohamed
[email protected]The bay leaves gave the potatoes a really unique flavor. I've never had potatoes like this before!
Fang Dexa
[email protected]Not a fan of bay leaves, but these potatoes were still good.
Yassine Hajj
[email protected]Easy to make and so tasty! The potatoes were crispy on the outside and fluffy on the inside.
Bikram Mahato
[email protected]These potatoes were absolutely delicious! The bay leaves added a subtle but flavorful touch. I will definitely be making these again.