ROASTED POTATOES WITH BACON, ONIONS, AND SAGE
Provided by Josie Le Balch
Categories Onion Potato Side Roast Thanksgiving Low Fat High Fiber Dinner Bacon Sage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 -12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.
- Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl. Sprinkle generously with coarse salt and freshly ground black pepper. Toss to coat. Spread potato mixture evenly on 18x12x1-inch baking sheet. Roast 1 hour, stirring occasionally. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheet at room temperature.
- Increase oven temperature to 400°F. Stir bacon into potato mixture and continue to roast until potatoes are tender and beginning to brown, about 15 minutes longer. Transfer mixture to large serving bowl. Season to taste with more coarse salt and freshly ground black pepper. Sprinkle with remaining torn sage leaves and serve.
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Sabelo Ngubane
[email protected]These potatoes are a great way to use up leftover bacon.
German Vicente pascual
[email protected]I'm not a big fan of onions, but I still enjoyed these potatoes.
Chase Brain
[email protected]These potatoes are the perfect side dish for a holiday meal.
Gizaw Gebre
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Diana Opoku
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Jisen Arben
[email protected]I'm always looking for new potato recipes and this one is a winner.
Mohsin Jahangir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Luca Rojano
[email protected]I've never been a fan of roasted potatoes, but this recipe changed my mind.
Candice Johnson
[email protected]These potatoes are so addictive! I could eat them all day long.
Makenzy Jones
[email protected]I made this recipe for a potluck and it was a huge success.
Mp Dulal
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The potatoes were still delicious.
Iftikhar Bhutta
[email protected]These potatoes are the perfect side dish for any meal.
Rajatamang Rajatamang
[email protected]I added some chopped rosemary to the potatoes and it really took the flavor up a notch.
Chohan Gaming
[email protected]This recipe is easy to follow and the results are delicious.
John Masunda
[email protected]I used sweet potatoes instead of regular potatoes and they turned out great.
R1k Gaming
[email protected]The potatoes were crispy on the outside and fluffy on the inside. Perfect!
Faiz ul hassan Faizulhassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Alihassan Baloch
[email protected]These roasted potatoes were a hit at my dinner party! The bacon, onions, and sage added so much flavor.