ROASTED POTATOES WITH BACON, CHEESE, AND PARSLEY
Provided by Gina Marie Miraglia Eriquez
Categories Cheese Dairy Pork Potato Vegetable Side Bake Christmas Thanksgiving Dinner Parmesan Meat Bacon Root Vegetable Fall Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (side dish) servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F with rack in lowest position.
- Generously cover potatoes with cold water in a 4-quart pot and add 1 tablespoon salt. Bring to a boil, then simmer, partially covered, until potatoes are just tender when pierced with a small sharp knife, about 12 minutes. Drain. Cool potatoes to warm, then peel and cut in half crosswise.
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring, until cooked through but still flexible. Drain on paper towels, reserving fat in skillet.
- Brush bottom of a 15- by 10-inch shallow baking pan with oil and half of reserved bacon fat. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper and arrange, cut sides down, in baking pan. Bake until undersides are golden brown, 30 to 35 minutes.
- Reduce oven temperature to 375°F. Turn potatoes over, then sprinkle with cheese, bacon, and garlic and drizzle with remaining bacon fat (if fat congeals, reheat briefly over medium heat). Bake until cheese is melted, about 15 minutes. Sprinkle with parsley.
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Arham Zaheer
[email protected]I love these potatoes! They're so easy to make and they're always a hit. I highly recommend them.
Mr Ajmair
[email protected]These potatoes are a great way to impress your friends and family. They're so delicious and they look so fancy.
Briony McLeod
[email protected]I've made these potatoes for parties and potlucks and they're always a hit. They're so easy to make and they always turn out great.
Goodluck Godspower
[email protected]These potatoes are a great side dish for any holiday meal. They're always a hit at my Thanksgiving and Christmas dinners.
Mervlus Kedner
[email protected]I made these potatoes for my family and they loved them. My kids even asked for seconds!
Nick Uhri
[email protected]These potatoes are a great way to use up leftover bacon. I always have some in my freezer and this is a great way to use it up.
Nathaniel Beven
[email protected]I love how versatile this recipe is. You can add different herbs or spices to change up the flavor.
logs cabiin
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Shamoya Williams
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
M irfan Qalandrani
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Robert Davis Jr
[email protected]I love the combination of flavors in this dish. The bacon and cheese are a classic, and the parsley adds a nice touch of freshness.
Amu Love
[email protected]These potatoes were so good! I will definitely be making them again.
Adelaide Govender
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Fridah Namonje
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The bacon and cheese were perfectly melted and the parsley added a nice fresh flavor.
Tawsif Nur
[email protected]I made these potatoes for a party and they were a huge success. Everyone raved about them and asked for the recipe.
Sham katelo
[email protected]I was pleasantly surprised by how easy these were to make. I thought they would be more time-consuming, but they were actually quite simple.
Queen of hell
[email protected]These roasted potatoes were an absolute hit! The combination of bacon, cheese, and parsley gave them an incredible flavor that everyone loved.