ROASTED POTATOES WITH BACON, CHEESE, AND PARSLEY
Ohhh are these good. I made them a couple of days ago and loved them. From Nov 07 Bon Appetit. Prep includes cooking potatoes.
Provided by MarraMamba
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F with rack in lowest position.
- Generously cover potatoes with cold water in a 4-quart pot and add 1 tablespoon salt. Bring to a boil, then simmer, partially covered, until potatoes are just tender when pierced with a small sharp knife, about 12 minutes. Drain. Cool potatoes to warm, then peel and cut in half crosswise.
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring, until cooked through but still flexible. Drain on paper towels, reserving fat in skillet.
- Brush bottom of a 15- by 10-inch shallow baking pan with oil and half of reserved bacon fat. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper and arrange, cut sides down, in baking pan. Bake until undersides are golden brown, 30 to 35 minutes.
- Reduce oven temperature to 375ºF. Turn potatoes over, then sprinkle with cheese, bacon, and garlic and drizzle with remaining bacon fat (if fat congeals, reheat briefly over medium heat). Bake until cheese is melted, about 15 minutes. Sprinkle with parsley.
- Cook's notes:
- • Potatoes can be boiled and peeled 1 day ahead and chilled in an airtight container.
- • Potatoes, without cheese, bacon, garlic, and bacon fat, can be baked 6 hours ahead and kept, loosely covered, at room temperature. Turn potatoes over and proceed with recipe, baking a little longer. If baking at same time as stuffing, leave oven temperature at 425°F.
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prakash bhandari
prakash_bhandari47@gmail.comThis dish is a little heavy for my taste, but it's still very good.
Emerson Hilbert
h43@yahoo.comI'm not a big fan of roasted potatoes, but this recipe changed my mind. They were so crispy and flavorful.
Sarah Williams
w.s22@aol.comThis is a great recipe for a quick and easy weeknight meal.
Rafi Ullah Khan
r-k30@yahoo.comThese potatoes are so addictive! I can never stop eating them.
SAHAN MUTHUKUMARANA
sahanmuthukumarana21@hotmail.frI love the combination of flavors in this dish. The bacon and cheese add a nice savory touch, while the parsley adds a bit of freshness.
Amaechi Marypeace (Chinenye)
amaechi.m@hotmail.comThese roasted potatoes are the perfect side dish for any meal. They are easy to make and always a crowd-pleaser.
Imran A
a.i@aol.comI've made this dish several times and it's always a winner. The potatoes are always crispy and the bacon is always cooked perfectly.
Brice Reed
r.brice@yahoo.comThis is my favorite way to make roasted potatoes. They are always so delicious and I love the crispy bacon and melted cheese.
Blessing Joss
blessing76@yahoo.comI made this dish last night and it was a huge success! My family loved it. The potatoes were perfectly roasted and the bacon was crispy. The cheese and parsley added a nice touch of flavor.
Cassandra Silver
c_s@aol.comRoasted potatoes with bacon, cheese, and parsley is a classic dish that is always a hit. The combination of crispy potatoes, savory bacon, melted cheese, and fresh parsley is irresistible.