ROASTED POTATOES WITH ARTICHOKES AND FETA
Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.
Provided by Marsha Gardner
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
- 2. Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
- 3. Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
- 4. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
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Md Misor Ahomed
[email protected]This dish is so flavorful and satisfying. I love the way the potatoes, artichokes, and feta all come together to create a perfect bite.
Safayet Abid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Natalia Szafirska
[email protected]I've made this dish several times and it's always a hit. My family and friends love the combination of roasted potatoes, artichokes, and feta.
Isla Heffernan
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. It's so easy to make and the potatoes are so delicious.
Henry Hardy jr
[email protected]This is a great dish to serve with grilled chicken or fish. It's also a great side dish for a potluck or picnic.
Nkosana Prince
[email protected]I love the way the roasted potatoes get crispy on the outside and fluffy on the inside. The artichokes add a nice touch of sweetness and the feta adds a salty, tangy finish.
Americas Heintz
[email protected]This is a really versatile dish. I've made it with different types of potatoes, artichokes, and feta, and it always turns out great.
Ryan P
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying that I don't even miss the meat.
SHIPON GAMING
[email protected]This is a great recipe for using up leftover roasted potatoes. I simply added the artichokes and feta to the potatoes and reheated them in the oven. It was a quick and easy meal that was still very flavorful.
Arlene Allison
[email protected]I made this dish with baby potatoes and they turned out so cute and delicious. I also added some fresh herbs, which really brightened up the flavor.
Tocataco Tina
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The potatoes and feta were so good that I didn't even notice the artichokes.
Jamshed Ali khaskheli
[email protected]This is a delicious and easy-to-make dish that is perfect for a weeknight meal. I love the way the artichokes and feta add flavor and texture to the potatoes.
Rusa Razmadze
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Jenny Rossman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were roasted to perfection and the artichokes were cooked just right. The feta added a nice touch of flavor and richness.
Ceasar Payes
[email protected]Roasted potatoes, artichokes, and feta are a match made in Mediterranean heaven. The potatoes are crispy and golden, the artichokes are tender and flavorful, and the feta adds a salty, tangy finish. I highly recommend this dish.