ROASTED POTATOES WITH ANCHOVIES AND LEMONS
Categories Fish Garlic Potato Side Roast Quick & Easy Lemon Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes.
- While potatoes are roasting, whisk together anchovies, lemon juice, and remaining tablespoon oil.
- Turn potatoes over and roast in lower third of oven 10 minutes more. Toss potatoes with garlic and roast 5 minutes. Transfer to a bowl and stir in anchovy mixture, parsley, and salt and pepper to taste. Serve warm.
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Saleem Dahri
[email protected]These potatoes are a bit too lemony for my taste. Next time, I'll use less lemon juice.
Areeka Khan
[email protected]I'm not sure why, but my potatoes didn't turn out crispy. They were still soft and mushy in the middle. I think I might have used too much olive oil.
Jayampathi Rrr
[email protected]These potatoes are a delicious and easy way to add some veggies to your diet. They're perfect for a weeknight meal or a special occasion.
Shawn Moynihan
[email protected]These potatoes are a great make-ahead side dish. You can roast them ahead of time and then reheat them when you're ready to serve.
Muneeb Ayub
[email protected]I love that these potatoes are a healthy side dish. They're roasted in olive oil, which is a healthy fat, and they're packed with vitamins and minerals from the potatoes and lemons.
Jake Livingstone
[email protected]These potatoes are a great way to use up leftover anchovies. I always have a few anchovies left over after making Caesar salad, and these potatoes are a great way to use them up.
Jonathon Dixon
[email protected]I added some chopped fresh parsley to the potatoes before serving. It added a nice pop of color and flavor.
Shannon “Ivy rayne” Carpenter
[email protected]I didn't have any anchovies, so I used capers instead. They worked just as well and added a nice briny flavor to the potatoes.
Jordon X
[email protected]I found that the potatoes took a bit longer to roast than the recipe said. I had to roast them for an extra 15 minutes to get them crispy.
Sofar Ibrahim
[email protected]These potatoes were a bit too salty for my taste, but I think that's because I used salted anchovies. Next time, I'll use unsalted anchovies and see if that makes a difference.
Skylar Determan
[email protected]I've never been a big fan of potatoes, but these roasted potatoes with anchovies and lemons have changed my mind. They're so crispy and flavorful. I can't get enough of them!
Namina Amzo Bangura
[email protected]These potatoes are so easy to make and they're always a hit with my guests. I love that you can make them ahead of time and just reheat them when you're ready to serve.
Mohammad Abdulamin
[email protected]I love the combination of flavors in these potatoes. The anchovies and lemons add a nice salty and sour flavor that really complements the potatoes.
Gyanwatie Sewah
[email protected]These potatoes are a great side dish for any meal. They're simple to make and they always turn out delicious.
Ammar Zamir
[email protected]I made these potatoes for my family and they loved them! My kids even asked for seconds.
Sadia Mumuni
[email protected]I've made these potatoes several times now and they're always perfect. They're crispy on the outside and fluffy on the inside. The anchovies and lemons add a delicious tang.
Jeff Denis
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of potatoes you have on hand.
Kanxi Bomjan
[email protected]I'm not a big fan of anchovies, but I really enjoyed these potatoes. The lemon and herbs balanced out the flavor of the anchovies perfectly.
Gosego Modisane
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them!
Mer Mat
[email protected]These potatoes were a hit! The anchovies and lemons added a unique and delicious flavor. I'll definitely be making these again.