ROASTED POTATOES & ONIONS WITH WILTED GREENS
I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in my meal prep. But this is one of the best sides I have ever made. It is derived from a recipe my mother-in-law had. If I want to make one-dish meal with protein, I throw some sauteed diced pancetta. -Elizabeth Hartman, Salt Lake City, Utah
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Toss potatoes and onions with oil, 1 teaspoon salt and 1 teaspoon pepper. Spread in a greased 15x10x1-in. pan. Roast until potatoes are tender, 25-30 minutes, stirring occasionally., Transfer to a large bowl. Add arugula, vinegar and the remaining salt and pepper; toss to combine. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Tonja Hopkins
[email protected]Delicious! Will definitely make again.
Ted Baranowski
[email protected]I'm not usually a fan of roasted vegetables, but this dish changed my mind. The potatoes and onions were so flavorful and the wilted greens added a nice touch of freshness.
Naresh Magar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Killa Slime
[email protected]I love how versatile this dish is. I've made it with different types of potatoes and greens, and it always turns out great. It's a great way to use up leftover vegetables.
Chris Sebasky
[email protected]These roasted potatoes and onions are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
OLATUNDE MOTORO
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Mati Man
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. I especially love the way the lemon-herb dressing ties all the flavors together.
Marie Newsome
[email protected]So good! The potatoes were crispy on the outside and fluffy on the inside, and the onions were caramelized to perfection. The wilted greens added a nice pop of color and flavor.
Leonel Ngema
[email protected]Easy and delicious! I've made this dish several times now and it's always a crowd-pleaser. The potatoes and onions roast up perfectly and the wilted greens add a nice touch of freshness.
Montell Myrie
[email protected]These roasted potatoes and onions were a hit at our dinner party! The combination of crispy potatoes, caramelized onions, and wilted greens was divine. We loved the tangy lemon-herb dressing, too. Highly recommend!