ROASTED POTATOES, LEEKS AND CABBAGE
Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. Roasting vegetables has become increasingly popular, because it really turns the ordinary into the extraordinary. The leeks really add a mild onion flavor to make this dish extra-tasty. Sometime, I also throw in some baby carrots too.
Provided by JackieOhNo
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a jellyroll pan with foil. Halve and core cabbage; cut each half into 6 wedges.
- In large bowl, combine cabbage, potatoes, leeks, oil, butter, caraway, salt and pepper; toss gently to coat. Spread in jellyroll pan.
- Roast, gently stirring twice, until potatoes are golden brown and vegetables are tender, about 35 minutes. If desired, sprinkle with parsley.
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Sourob Bapary
[email protected]This dish is delicious! The vegetables are roasted to perfection and the flavors are amazing. I will definitely be making this again.
Ulfat Jan
[email protected]I made this dish last night and it was a hit! The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this again.
Sk Shuvo khan
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Rahmaan Khan
[email protected]I've made this dish several times and it's always a success. The vegetables are always roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Tumelo Samkelisiwe
[email protected]Roasted potatoes, leeks, and cabbage is a great way to use up leftover vegetables. It's easy to make and it's always a hit with my family.
Shahriar Shadin
[email protected]This dish was delicious! The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this again.
samantha george
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon to the vegetables before roasting them. It adds a nice smoky flavor.
GYANESHWOR Aryal
[email protected]This was a delicious and easy recipe. I used baby potatoes, leeks, and green cabbage. I roasted the vegetables for about 25 minutes, and they were perfect. I served the dish with roasted chicken, and it was a hit.
Khalid Arman
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were crispy on the outside and fluffy on the inside, the leeks were tender and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.
Zaibi Awan443
[email protected]This is a great recipe! The vegetables were roasted to perfection, and the flavors were amazing. I especially loved the leeks. They were so tender and sweet. I will definitely be making this dish again.
Nisar Bhutta
[email protected]Roasted potatoes, leeks, and cabbage is my favorite way to use up leftover vegetables. It's so easy to make, and it's always delicious. I love the caramelized flavor of the vegetables, and the leeks add a nice touch of sweetness. I usually serve this