ROASTED POTATOES, CARROTS, AND FENNEL
Make and share this Roasted Potatoes, Carrots, and Fennel recipe from Food.com.
Provided by Parsley
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- In a large bowl, place sliced potatoes, carrots, and fennel; add remaining ingredients and toss to coat.
- Pour into a roasting pan/casserole dish. Roast, uncovered for 35-45 minutes or until veggies are tender.
Nutrition Facts : Calories 318.1, Fat 9.6, SaturatedFat 4.2, Cholesterol 15.3, Sodium 233.7, Carbohydrate 54.2, Fiber 9, Sugar 4.5, Protein 6.5
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Painter Working
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The vegetables were roasted to perfection, and the fennel added a delicious flavor.
Natali Chapandze
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and carrots, and they even ate the fennel!
Kgosiame Papiki
[email protected]I'm not a big fan of fennel, but I really enjoyed it in this dish. The roasting process mellowed out the flavor, and it paired really well with the potatoes and carrots.
Amtiz
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover potatoes, carrots, and fennel, and I decided to roast them. They turned out so well!
Lesa Rowsey
[email protected]I love the combination of potatoes, carrots, and fennel in this dish. The vegetables complement each other perfectly, and the fennel adds a unique flavor.
Jaffar Khan
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted until they are tender and slightly caramelized, and the fennel adds a nice sweetness.
Sahid Ahmad
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The vegetables were roasted to perfection, and the fennel added a delicious flavor.
Sharpemy Mypeshar
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and carrots, and they even ate the fennel!
Maryam Jaan
[email protected]I'm not a big fan of fennel, but I really enjoyed it in this dish. The roasting process mellowed out the flavor, and it paired really well with the potatoes and carrots.
ashraf mallah
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover potatoes, carrots, and fennel, and I decided to roast them. They turned out so well!
Dddd Aaa
[email protected]I love the combination of potatoes, carrots, and fennel in this dish. The vegetables complement each other perfectly, and the fennel adds a unique flavor.
Robert NISSEL
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted until they are tender and slightly caramelized, and the fennel adds a nice sweetness.
Calli Norm
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The vegetables were roasted to perfection, and the fennel added a delicious flavor.
Khidmat Khas
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and carrots, and they even ate the fennel!
Khalid Gamebaz
[email protected]I'm not usually a fan of fennel, but I really enjoyed it in this dish. The roasting process mellowed out the flavor, and it paired really well with the potatoes and carrots.
Janae Moss
[email protected]This dish was a great way to use up some leftover vegetables. I had some potatoes, carrots, and fennel that were starting to go bad, so I decided to roast them. They turned out so well! The vegetables were tender and flavorful, and the fennel added a
Matthew Cluett Kennedy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the roasted vegetables, and they were especially impressed with the fennel. I will definitely be making this dish again.
harriet kini
[email protected]These roasted potatoes, carrots, and fennel were simply delicious! The vegetables were perfectly tender and flavorful, and the fennel added a lovely anise flavor. I will definitely be making this dish again.