ROASTED POTATOES AND SPINACH
Crispy potatoes meet garlicky spinach for the perfect side dish.
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes. Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.
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udara akalanka
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Tayyab Manj
[email protected]I'm not a big fan of roasted potatoes, but I really enjoyed this dish. The potatoes were roasted to perfection and the spinach was cooked just right. I will definitely be making this dish again.
Sandesh Dindyal
[email protected]This dish was very easy to make and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the spinach was cooked perfectly. I will definitely be making this dish again.
Neca
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. I used a combination of red and white potatoes and they roasted up beautifully. The spinach added a nice touch of color and flavor. I will definitely be making this dish again.
Yasaya Liaqat
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Laurah tanaka Mawarire
[email protected]I'm not a big fan of roasted potatoes, but I really enjoyed this dish. The potatoes were roasted to perfection and the spinach was cooked just right. I will definitely be making this dish again.
Barbara Silva
[email protected]This dish was very easy to make and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the spinach was cooked perfectly. I will definitely be making this dish again.
Alexander Caca veo
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. I used a combination of red and white potatoes and they roasted up beautifully. The spinach added a nice touch of color and flavor. I will definitely be making this dish again.
Miracle Chidimma
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Lolo Haitham
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The potatoes were roasted to perfection and the spinach was cooked just right. I will definitely be making this dish again.
Calum Thomas
[email protected]This dish was easy to make and very tasty. I used baby potatoes and they roasted up perfectly. The spinach added a nice pop of color and flavor. I will definitely be making this dish again.
Bruno Mashata
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were so flavorful and the spinach added a nice touch of freshness. I will definitely be making this dish again.
Lethabo Mokoena
[email protected]These roasted potatoes and spinach were absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the spinach was perfectly wilted. I will definitely be making this dish again.