ROASTED POTATOES AND RAINBOW CARROTS
Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.
Provided by Ellen Bales
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
- 2. Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
- 3. Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!
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SAFWAN _DEVL
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Nampoza Christian
[email protected]This dish is so delicious and healthy. I'll definitely be making it again.
CJ Warner
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Alap Computer
[email protected]This recipe is a great way to use up leftover potatoes and carrots.
oluwaseyi oyekan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the colorful carrots and the delicious flavor.
Syed Ghulam Mustafa Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables.
weed street
[email protected]I'm not a big fan of carrots, but I loved them in this dish. They were so flavorful and tender.
Norbai kasan
[email protected]This dish is a great way to add some color to your plate.
Pooja Singh
[email protected]I love the combination of potatoes and carrots in this dish. The potatoes are crispy and the carrots are tender and sweet.
Wilfred Charette
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's healthy and delicious.
Ali Ji
[email protected]I made this dish for a vegetarian friend and she loved it. She said it was the best roasted vegetable dish she'd ever had.
Waqas Sab
[email protected]This dish is a great way to use up leftover potatoes and carrots.
Buddika Buddika
[email protected]I love how this recipe uses rainbow carrots. They add such a beautiful color to the dish.
Waqas Waqasali
[email protected]This recipe is so easy to follow and the results are amazing. The potatoes and carrots were perfectly roasted and the herbs and spices added a delicious flavor.
Williams Marvellous
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for potlucks and holiday gatherings.
Suspicious Guy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful carrots and they even asked for seconds.
Kemo Barry
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The potatoes and carrots were so delicious and I loved the pop of color from the rainbow carrots.
Jaidaa Gamal
[email protected]I made this dish for my family and they all loved it. The potatoes were crispy and the carrots were tender and flavorful.
Fish Drak
[email protected]These roasted potatoes and rainbow carrots were a hit at our dinner party! Everyone loved the vibrant colors and the sweet and savory flavor.