Provided by HeatherS
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings. Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.
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Shahbaz Rajput
[email protected]This recipe is a great way to use up leftover potatoes and onions. I always have a few potatoes and onions lying around, so this is a perfect way to use them up.
Ameet Kumar
[email protected]I'm a vegetarian, so I love finding new and delicious ways to cook vegetables. This recipe is a great addition to my repertoire.
Jose Anibal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and onions.
Aon Ali
[email protected]I love the way the potatoes and onions get crispy in the oven. They're so addictive!
Adaobi Cynthia Igweze
[email protected]I've made this recipe a few times now, and it's always a hit. It's a great side dish for any occasion.
Pari N
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Heer Shah
[email protected]I love the combination of potatoes and onions in this recipe. The potatoes are hearty and filling, while the onions add a nice sweetness and flavor.
Issa Moihammadou
[email protected]This recipe is a great way to use up leftover potatoes and onions. I always have a few potatoes and onions lying around, so this is a perfect way to use them up.
Tajamal Amin
[email protected]I made this recipe for my family last night and they all loved it. Even my picky kids ate their vegetables without complaining. This is a keeper!
Lee Te tau
[email protected]I'm not a big fan of onions, but I loved these roasted pearl onions. They were so soft and sweet. I could have eaten them all by themselves.
Moiez AWAN Moiez AWAN
[email protected]This is my new favorite way to make roasted potatoes. The pearl onions add a delicious sweetness to the dish, and the herbs and spices give it a wonderful flavor.
MD. ZIYAT
[email protected]I love how easy this recipe is to make. I just threw everything in a roasting pan and let it cook. The potatoes and onions came out perfectly roasted and flavorful.
Jaidaa Gamal
[email protected]These roasted potatoes and pearl onions were a hit at our dinner party! They were crispy on the outside and tender on the inside, and the onions were perfectly caramelized. I will definitely be making this recipe again.