ROASTED POTATOES AND GREEN BEANS
Simply roasted with shallots, salt and pepper and a splash of olive oil, this tasty vegetable combo makes a winning side dish! No shallots, a red onion, cut into thin wedges, will also work well. I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375. In large bowl, combine potatoes, green beans, shallots, oil, salt and pepper; toss until well coated.
- Spread in single layer in roasting pan; roast 45 minutes, stirring halfway through cooking time, until potatoes and shallots are golden brown. Transfer to serving dish; stir in parsley.
Nutrition Facts : Calories 149.2, Fat 4.7, SaturatedFat 0.7, Sodium 302.2, Carbohydrate 24.9, Fiber 3.9, Sugar 1.4, Protein 3.4
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Joel Elliott
[email protected]5 stars! This recipe is a keeper!
So. Stylish
[email protected]Thank you for sharing this wonderful recipe! I will definitely be making it again and again.
Rebecca Burton
[email protected]I'm going to try this recipe with different types of vegetables, like carrots, broccoli, or zucchini. I'm sure it will be just as delicious!
lisa murrin
[email protected]I love the simplicity of this dish. It's a great reminder that sometimes the best meals are the ones that are made with the simplest ingredients.
DJ MURAD
[email protected]This dish is a great way to use up leftover potatoes and green beans. It's a delicious and economical way to feed your family.
Mir Alam
[email protected]I'm impressed with how well the flavors of the potatoes and green beans meld together in this dish. It's a simple recipe, but the results are anything but ordinary.
Sanuka pradeep Sanuka
[email protected]I'm always looking for new and exciting ways to cook potatoes and green beans. This recipe definitely fits the bill!
Kameron Knight
[email protected]This dish is perfect for a weeknight meal. It's quick to prepare and doesn't require a lot of ingredients.
Amar Chaudhary
[email protected]I love that this recipe is so versatile. You can easily customize it to your liking by adding different herbs, spices, or vegetables.
Ali Hadith Official
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how flavorful and satisfying it was.
Sharoon Sharoonbhatti
[email protected]This dish is a great way to get your daily dose of vegetables. It's healthy, delicious, and easy to make. What more could you ask for?
Miyah Viljoen
[email protected]I'm not a big fan of green beans, but I actually enjoyed them in this dish. The roasting process brought out their natural sweetness and they paired well with the savory potatoes.
Jonathan Hatten
[email protected]I followed the recipe exactly and the results were amazing! The potatoes and green beans were perfectly roasted and seasoned. My family loved it!
Doaa Emad
[email protected]The roasted potatoes were crispy on the outside and fluffy on the inside, just the way I like them. The green beans retained their vibrant color and had a slightly crunchy texture, which added a nice contrast to the potatoes.
Allen Kidwiler
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make it without any hassle.
Iqbal Mallah
[email protected]The combination of roasted potatoes and green beans is a match made in heaven. They complement each other perfectly, with the potatoes providing a hearty and earthy flavor and the green beans adding a crisp and vibrant touch.
George Davis
[email protected]Roasted Potatoes and Green Beans: A Delightful Surprise!