ROASTED POTATOES AND GREEN BEANS
This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful side dish.
Provided by PaulaG
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Spray a 13 x 9 inch casserole with non-stick cooking spray and set aside.
- Brush mushrooms clean and trim the ends of the stems.
- Cut the mushrooms in half through the stem.
- Cut potatoes into 1-inch pieces.
- Cut the onion into wedges approximately 1/2 inch thick.
- Seperate the garlic into cloves and peel.
- Trim ends from green beans, wash and break into 1-inch lengths.
- Set green beans aside.
- In prepared casserole, combine the mushrooms, potatoes, garlic and onion.
- Drizzle with olive oil, tossing to coat evenly.
- Roast vegetables until they begin to brown on the edges, about 30 minutes.
- Add the broken green beans to casserole dish and carefully turn and rearrange vegetables in an even layer.
- Sprinkle with 1/4 teaspoon salt and a few grinds of pepper.
- Return to oven and continue to roast until the vegetables are browned and tender when pierced with a knife, about 15 minutes longer.
- Sprinkle the grated Parmigiano-Reggiano and thyme over the vegetables.
- Return to oven and cook for 5 minutes longer to melt the cheese.
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Art Craft
[email protected]This is a delicious and easy recipe. I love that it's healthy too.
Jovene Mitchell
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover potatoes and green beans.
Gbonwei David
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Williams Walter
[email protected]I love how crispy the potatoes get in this recipe. They're the perfect side dish for a hearty meal.
Niko Garcia
[email protected]This dish is a great way to add some color to your plate. The green beans and potatoes look beautiful together.
Md Shofikul Islam
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ali fakhar Ali fakhar
[email protected]This is a healthy and delicious side dish that is perfect for any occasion.
Abdur Rahim Howlader
[email protected]I made this dish for a party and everyone raved about it. I will definitely be making it again.
Jasmin Yasinsen
[email protected]This recipe is a great way to use up leftover herbs. I used rosemary and thyme from my garden.
Rehman Bhatti
[email protected]I'm not a big fan of green beans, but I loved them in this dish. The potatoes were also perfectly roasted.
Sydney Sido
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lil Ethan
[email protected]I love how versatile this recipe is. I've used different types of potatoes and green beans and it's always turned out great.
Phillip Miller
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Miley Williams
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors and how easy it was to make.
News Chanel
[email protected]This recipe is a great way to use up leftover potatoes and green beans. It's also a healthy and delicious side dish.
Annies Furniture
[email protected]The potatoes and green beans were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Direey Saleymaan
[email protected]I've made this dish a few times now and it's always a winner. It's easy to make and the results are always delicious.
Kristian Pocka
[email protected]These roasted potatoes and green beans were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the green beans were perfectly tender. I also loved the flavor of the garlic and herbs.