ROASTED POTATOES
Roasted potatoes make for a classic side dish, and pair well with any number of mains.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place potatoes and garlic on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast until dark golden brown, 30 to 45 minutes. During the last 5 minutes of roasting, increase the temperature to 500 degrees and sprinkle with rosemary. Remove from oven, and serve.
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Sohail Tanoli
[email protected]I would not recommend this recipe to anyone.
ArEfin Sunny
[email protected]This recipe is a waste of time. The potatoes were soggy and flavorless.
Harrison Towe
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Ephraim Malumbo Mwansa
[email protected]The potatoes were a little bit overcooked for my taste, but my family still enjoyed them.
Joseph Tumisho
[email protected]I thought the recipe was a bit bland. I added some extra herbs and spices to the potatoes and they were much better.
Khan Rtk1334
[email protected]The potatoes were a little dry for my taste, but overall they were still good.
daniel Lukyamuzi
[email protected]Easy and delicious! I'll definitely be making these again.
Opeyemi Adekunle
[email protected]These potatoes were so good! I added a little bit of garlic powder and paprika to the seasoning mix and they were perfect.
Teresa Pardue
[email protected]I followed the recipe exactly and the potatoes came out great. I served them with chicken and vegetables and everyone loved them.
Pau Smith
[email protected]I've made these potatoes a few times now and they're always perfect. They're so easy to make and they always turn out delicious.
Ejaz Abbasi
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.