ROASTED POTATO-WRAPPED TILAPIA
This is a recipe that I found in a newspaper that I tweaked to my liking. I served it with a side of green beans. It was just yummy!
Provided by Lois Hernandez
Categories Fish
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400 degrees. Add oil to a skillet and place in the oven to heat up.
- 2. Peel and slice the potatoes very thin. Set aside.
- 3. In a small bowl mix the mustard and mayonnaise. Set aside.
- 4. Remove the skillet from the oven and carefully cover the bottom with a single layer of potatoes, overlapping the edges slightly. Season with salt, pepper and thyme.
- 5. Pat dry the Tilapia and then brush the top and bottom with the mustard & mayonnaise mixture.
- 6. Place the Tilapia over the potatoes in the skillet, then arrange a second layer of potatoes over the fish, covering it entirely. Season with salt, pepper and thyme, then mist with cooking spray.
- 7. Place the skillet back into the oven and bake for 14 minutes. Increase the oven to broil and cook for another 2 or 3 minutes or until the potatoes are nicely browned. Let sit for a few minutes before serving.
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Taniwaka Waho
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the potatoes were crispy and flavorful. The lemon-herb butter was the perfect finishing touch. I will definitely be making this dish again and again.
Noor Asif
[email protected]This is a great recipe for a quick and easy weeknight meal. The tilapia and potatoes cook together in one pan, so there's minimal cleanup. The lemon-herb butter adds a lot of flavor to the dish.
Ashley Wells
[email protected]This recipe was easy to follow and the results were amazing! The tilapia was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The lemon-herb butter was the perfect finishing touch. I will definitely be making thi
Zodwa Dube
[email protected]I loved this recipe! The tilapia was so moist and flaky, and the potatoes were crispy and flavorful. The lemon-herb butter was a great addition. I would definitely recommend this recipe.
Yahya Jamal
[email protected]This was a delicious and easy recipe. The tilapia was moist and flaky, and the potatoes were crispy on the outside and fluffy on the inside. The lemon-herb butter added a nice flavor. I would definitely make this again.
Dyleria Jones
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the potatoes were crispy and flavorful. The lemon-herb butter was the perfect finishing touch. I will definitely be making this dish again and again.
Paloma Shigwedha
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was so moist and flaky, and the potatoes were perfectly crispy. The lemon-herb butter was a great addition.
Antonio Perry
[email protected]This is a great recipe for a quick and easy weeknight meal. The tilapia and potatoes cook together in one pan, so there's minimal cleanup. The lemon-herb butter adds a lot of flavor to the dish.
Ansu Konneh
[email protected]I tried this recipe last night and it was delicious! The fish was flaky and the potatoes were crispy. The lemon-herb butter added a nice flavor. I would definitely recommend this recipe.
Jmiracle Clark
[email protected]This recipe was easy to follow and the results were amazing! The tilapia was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The lemon-herb butter was the perfect finishing touch. I will definitely be making thi
Shafin Swad
[email protected]The roasted potato-wrapped tilapia was a hit! The fish was flaky and moist, while the potatoes were crispy and flavorful. The lemon-herb butter added a delicious touch of brightness and acidity. I will definitely be making this dish again.