ROASTED POTATO WEDGES WITH ROSEMARY BUTTER
Categories Herb Potato Side Roast Vegetarian Quick & Easy Rosemary Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Put oven rack in lower third of oven and preheat oven to 500°F. Oil bottom of a shallow baking pan (15 by 10 by 1 inch) with 1/2 tablespoon oil.
- Cut each potato lengthwise into 8 wedges and toss with salt, pepper, and remaining tablespoon oil in a large bowl. Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly with foil and roast 10 minutes. Remove foil and roast 10 minutes more. Loosen potatoes with a metal spatula, then turn over onto other flat sides and roast until tender and golden, about 10 minutes.
- While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat. Loosen potatoes with spatula, then transfer to a serving dish or plates and spoon rosemary butter over them.
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Taje bennett
[email protected]Roasted potato wedges are my new favorite way to eat potatoes.
Anna Naa
[email protected]Will definitely make this again!
Meena Lama
[email protected]So simple, yet so delicious.
Sheikh Jani
[email protected]Perfect side dish for any meal.
Mumena Akotar
[email protected]I didn't have any rosemary on hand, so I used thyme instead. It still turned out great!
Nichole Parham
[email protected]These potatoes were a little too crispy for my liking, but they still had a great flavor.
Hojat Azatzadeh
[email protected]The rosemary butter really makes this dish. It's the perfect combination of flavors.
Seth Manus
[email protected]These potato wedges were so easy to make and they tasted amazing. I will definitely be making them again.
Eric Gentry
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside.
Rogers Senyanja
[email protected]These roasted potato wedges were a hit at my last dinner party! The rosemary butter added a delicious flavor that everyone loved.