ROASTED POTATO WEDGES WITH HERBS
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!
Provided by spatchcock
Categories Potato
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
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Mahathir Shaikh
[email protected]Overall, these potato wedges were a good side dish. They were crispy and flavorful, but not too greasy.
Paul Darkness
[email protected]These potato wedges were easy to make and tasted great. I will definitely be making them again soon.
Jayson Burruss
[email protected]I would have liked the potato wedges to be a bit more flavorful. Maybe next time I'll add some extra herbs or spices.
Elizabeth Romero
[email protected]I followed the recipe exactly and the potato wedges turned out perfectly. They were crispy on the outside and fluffy on the inside.
Joanie Calcott
[email protected]These potato wedges were a bit too crispy for my taste, but the flavor was good.
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[email protected]I'm not a huge fan of potato wedges, but these were actually really good. The herbs gave them a nice flavor and the crispy texture was perfect.
MD Shirful
[email protected]These potato wedges were a great side dish to my grilled chicken. They were crispy and flavorful.
Hassan Maluleka
[email protected]I was looking for a new way to make potato wedges and this recipe fit the bill perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the herbs gave them a delicious flavor.
Kelly Keys
[email protected]These potato wedges were easy to make and tasted amazing. I will definitely be making them again.
babar feni
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always crispy and the herbs add a delicious flavor.
Mr. Santto khan
[email protected]These potato wedges were a hit at my last dinner party! Everyone loved the crispy texture and the flavorful herbs.