ROASTED POTATO WEDGES AND CHILI
Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper. Place potatoes flesh side down on a rimmed baking sheet. Bake, turning halfway through, until golden brown, 35 to 40 minutes.
- Combine tomatoes, beans, and taco seasoning in a medium saucepan. Bring to a boil; reduce to a simmer, and continue cooking until mixture has thickened, about 15 minutes.
- Transfer roasted potato wedges to a platter, and spoon chili mixture over the top; sprinkle with cheese. Top with a dollop of sour cream, if desired. Serve immediately.
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Jennifer Pearson
[email protected]I can't wait to make this recipe again!
Sonny
[email protected]This was the perfect recipe for a cold winter night.
Damian Grimaldo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy potato wedge recipe.
Thomas Steen
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aslam Matubbar
[email protected]I made this recipe for a party and it was a hit! Everyone loved the potato wedges and the chili.
Cathie Gohringer
[email protected]Delicious!
Farman Soun
[email protected]These potato wedges were so good! I loved the crispy texture and the flavor of the chili. I will definitely be making this recipe again.
Liaqat ali Chandio
[email protected]Easy to make and delicious. The potato wedges were crispy and the chili was flavorful. I will definitely be making this again!
Md. Borhan Mia
[email protected]This was a great recipe! The potato wedges were crispy and the chili was flavorful. I would definitely make this again.
Janice Gillespie
[email protected]These potato wedges were amazing! I used sweet potatoes instead of regular potatoes, and they turned out perfectly crispy. The chili was also very good, with just the right amount of spice. I will definitely be making this recipe again!
Sherese Hunter
[email protected]This recipe was easy to follow and the results were delicious. The potato wedges were crispy and flavorful, and the chili was hearty and satisfying. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Gadalupelara1912 Lara
[email protected]These potato wedges were crispy on the outside and fluffy on the inside, and the chili was perfectly spiced. I will definitely be making this again!