ROASTED POTATO SALAD WITH BALSAMIC-BACON VINAIGRETTE
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
Provided by beautiful
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss halved potatoes with 1/2 cup olive oil, 1/2 cup garlic, and seafood seasoning. Place in a single layer onto baking sheets and bake in preheated oven until tender and golden brown, 30 to 40 minutes, depending on the size of the potatoes. Once cooked, remove from the oven and allow to cool slightly.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium heat until evenly browned and crispy. Pour off bacon grease and reserve. Allow the bacon slices to cool, then crumble and set aside.
- Whisk together balsamic vinegar, garlic, salt, and pepper in a large bowl. Pour in the oil in a slow, steady stream while whisking vigorously to make a vinaigrette. Toss the roasted potatoes together with the vinaigrette and reserved bacon grease. Fold in red onion, parsley, and eggs. Allow to stand at room temperature 20 minutes before serving.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 36.5 g, Cholesterol 135.6 mg, Fat 43.3 g, Fiber 3.8 g, Protein 12 g, SaturatedFat 9 g, Sodium 489.5 mg, Sugar 4.1 g
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Laeek Mirza
[email protected]Yum!
Jeanes Maluba
[email protected]This salad is a delicious and easy way to get your daily dose of vegetables.
Wesley Langley
[email protected]I've made this salad several times and it's always a success. It's a great side dish for grilled chicken or fish.
Rico Stewart
[email protected]This salad is easy to make and always a hit with my friends and family.
Morgan Brauer
[email protected]I love the combination of flavors in this salad. The bacon, balsamic vinegar, and roasted potatoes are all perfect together.
saiib mue
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a healthy and delicious side dish.
Katabalwa Ivan
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much vinegar.
Charizma Arendse
[email protected]My family loved this salad! I'll definitely be making it again.
Sharon Sandstrom
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Ibad adil
[email protected]I'm not a big fan of bacon, so I used crumbled feta cheese instead. It was still really good.
Mohd Ziyaulhaq
[email protected]I added some chopped celery and red onion to the salad for a little extra crunch and flavor. It was delicious!
Md Rifajul
[email protected]This recipe was a lifesaver! I had a bunch of leftover roasted potatoes and didn't know what to do with them. This salad was the perfect solution.
Christine Sanders
[email protected]Meh.
Youssef Elrashedy
[email protected]Not a fan of the balsamic vinegar in the vinaigrette. I think I'll try using a different type of vinegar next time.
Serge Kalonji
[email protected]The potatoes were a bit too crispy for my taste, but the vinaigrette was spot-on. I'll try roasting the potatoes for a shorter amount of time next time.
Ch Muna
[email protected]Easy to follow recipe and the result was delicious. I will definitely be making this again!
MS. Mott to you
[email protected]I've tried many roasted potato salad recipes, but this one is definitely my favorite. The bacon vinaigrette adds a delicious smoky flavor.
Grace Fairy
[email protected]This roasted potato salad was a hit at my potluck! The balsamic bacon vinaigrette was tangy and flavorful, and the potatoes were perfectly roasted.