ROASTED POTATO SALAD
I pack this delicious potato salad in a cooler to dish up cold at picnics, or transfer it to a slow cooker to serve warm for church potlucks. -Terri Adams, Kansas City, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add beans; bring to a boil. Cover and cook for 3 minutes. Drain and immediately place beans in ice water; drain and pat dry., Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Place cut side up in a greased 15x10x 1-in. baking pan. Add potatoes; drizzle with broth. Bake, uncovered, at 400° for 30-40 minutes or until garlic is softened., Remove garlic; set aside. Add the red peppers, onions and reserved beans to the pan. Bake 30-35 minutes longer or until tender. Cool for 10-15 minutes. , Squeeze softened garlic into a large bowl. Stir in the vinegar, oil, sugar, rosemary and salt. Add vegetables; toss to coat. Serve warm or cold.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Tickle Tipson.
[email protected]This is a great recipe for roasted potato salad. The potatoes are roasted to perfection, and the dressing is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy potato salad.
Deborah Ayedun
[email protected]This roasted potato salad is amazing! The potatoes are roasted to perfection, and the dressing is tangy and flavorful. I love that I can make this salad ahead of time, which makes it perfect for potlucks.
Josh Garrick
[email protected]This is the best roasted potato salad I've ever had. The potatoes are crispy on the outside and fluffy on the inside, and the dressing is creamy and flavorful. I'll definitely be making this again.
amailanuradha Wijithaweeru
[email protected]This roasted potato salad is a must-try for any potato salad lover. The potatoes are roasted to perfection, and the dressing is creamy and flavorful. I love that I can make this salad ahead of time, which makes it perfect for busy weeknights.
Barvishta Bridglall
[email protected]I've tried many roasted potato salad recipes, but this one is by far the best. The potatoes are crispy and golden brown, and the dressing is tangy and flavorful. I highly recommend this recipe!
Nomonde Dalasile
[email protected]This is a great recipe for roasted potato salad. The potatoes are roasted to perfection, and the dressing is flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy potato salad.
nomsa mogale
[email protected]I love this roasted potato salad! The potatoes are crispy and flavorful, and the dressing is tangy and creamy. I always get compliments on this dish when I bring it to potlucks.
Alexander Guterrez
[email protected]This roasted potato salad is the perfect side dish for any summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
lion middo
[email protected]I've made this roasted potato salad several times now, and it's always a hit. The potatoes are always cooked perfectly, and the dressing is delicious. I highly recommend this recipe!
Rylan McDoniel
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can roast the potatoes ahead of time, which makes it a great dish for busy weeknights.
Jenetha Williams
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The roasted potatoes give it a nice smoky flavor, and the dressing is light and refreshing. I'll definitely be making this again.
Amirkhan Niazi
[email protected]This roasted potato salad was a hit at my last potluck! The potatoes were crispy on the outside and fluffy on the inside, and the dressing was tangy and flavorful. I'll definitely be making this again.