ROASTED POTATO SALAD
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!
Provided by MNLisaB
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To roast vegetables: Preheat oven to 400°.
- Wrap peeled garlic cloves together in foil with a few drops of olive oil and put in oven for the same time you will be roasting the peppers and potatoes, around 35 minutes.
- Cut potatoes in half and cut red peppers into half inch pieces.
- In a large bowl, toss potatoes, bell peppers and 3 TBS olive oil, along with salt and pepper to taste.
- Arrange potatoes and bell peppers in one layer, divided amongst 2 shallow baking pans.
- Roast in the middle and lower third of the oven, switching positions of the pans halfway through the roasting time, for a total of 35 minutes, or until potatoes are golden brown and tender.
- To make salad: After potatoes are done,remove pans from oven and immediately toss roasted potatoes and peppers with 2 TBS balsamic vinegar.
- Cool and remove garlic from foil.
- Squeeze cloves into a small bowl and mash with a fork with remaining 1/2 TBS olive oil and 1 TBS balsamic vinegar.
- Toss together with potatoes and peppers.
- Just before serving, add fresh basil.
- Serve at room temperature.
- Optional items you could add for a main dish meal: goat cheese, toasted pine nuts, grilled chicken, grilled tuna, etc.
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Bea Olowosagba
[email protected]This potato salad is a great side dish for any summer cookout. It's light and refreshing, and the roasted potatoes give it a nice smoky flavor.
Elijah Roberts
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
super king
[email protected]I love this potato salad because it's so versatile. I've added different vegetables and herbs to it, and it always turns out great.
Mwatsena Mtetwa
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Md Sagor Bhuiyan
[email protected]This potato salad is the best I've ever had! The potatoes were perfectly roasted and the dressing was creamy and delicious. I will definitely be making this again and again.
mr. polo
[email protected]This potato salad was delicious! The potatoes were crispy and the dressing was tangy and flavorful. I will definitely be making this again.
BAD BOY GAMEING
[email protected]This recipe is a keeper! The potatoes were roasted to perfection and the dressing was creamy and flavorful. I will definitely be making this again.
Sajawal Paracha
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Pratima Tiwari
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly roasted and the dressing was delicious. I will definitely be making this again.
S S Love
[email protected]This potato salad is the perfect side dish for any summer cookout. It's light and refreshing, and the roasted potatoes give it a nice smoky flavor.
Shannon Smith Blanchard
[email protected]I love this recipe because it's so versatile. I've made it with different types of potatoes, vegetables, and dressings, and it always turns out great. It's a great way to use up leftovers, too.
Jisan Siddique
[email protected]This roasted potato salad was a hit at my last potluck! The potatoes were crispy on the outside and fluffy on the inside, and the dressing was creamy and tangy. I'll definitely be making this again.