ROASTED POTATO MEDLEY
A great dish to get your family introduced to sweet potatoes. This came from the American diabetes Association.
Provided by SharonB
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine all ingredients and toss well to coat potatoes.
- Place in casserole dish and roast uncovered for 40 to 45 minutes, or until potatoes are tender.
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Sakib Mamud
[email protected]I made these potatoes for a dinner party and they were a big disappointment. They were burnt and inedible.
Gullfaraz khan
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
Samirsamir12 Samir
[email protected]I followed the recipe exactly and the potatoes turned out overcooked. I had to take them out of the oven early.
Samra Channel
[email protected]These potatoes were a bit too spicy for my taste. I think I would use less chili powder next time.
Ok Sure
[email protected]I made these potatoes for a potluck and they were a big disappointment. They were dry and tasteless.
Queenher Queen
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Bot Slider
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to put them back in the oven for an additional 15 minutes.
The0nly_Moe PYT
[email protected]These potatoes were a bit bland for my taste. I think I would add more herbs and spices next time.
Hossain Ahmed
[email protected]I loved the variety of colors and flavors in these roasted potatoes. They were a hit with my family!
Goodness Okorie
[email protected]These potatoes were easy to make and turned out great! I will definitely be making these again.
Muhammad Iftkhar
[email protected]I made these potatoes for a dinner party and they were a big hit! Everyone loved the way they looked and tasted. I will definitely be making these again.
Sidhu Harjit
[email protected]These roasted potatoes were delicious! I loved the crispy texture and the flavorful herbs. I will definitely be making these again.
Raeann Peppard
[email protected]I was a bit skeptical about roasting potatoes with different colors, but I was pleasantly surprised! The potatoes were all cooked perfectly and the colors were beautiful. This recipe is a keeper.
Trevor Thomas
[email protected]These potatoes were easy to make and turned out great! I loved the combination of herbs and spices. I will definitely be making these again.
Maurice Thorn
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the potatoes. They were so flavorful and delicious. I will definitely be making this recipe again.
Sardaribrar 786
[email protected]These roasted potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the variety of colors and flavors from the different types of potatoes. I will definitely be making these again.