ROASTED POTATO MEDLEY
For added flavor use Leeks (4) whole, boiled 7-10 min. Drain and chop. Add to step 2. For U vampires out there place a whole garlic bulb into foil, drizzle with EVOO and place in oven with potato medley, for 10-15 min. Remove from oven. Instead of tarragon, use 1 tsp. dried thyme and dried rosemary. My friends, family,...
Provided by Kenyatta Moon
Categories Potatoes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425*F. Peel and cube the sweet potatoesand yukan gold potatoes. Scrub the new (red) potatoes and cut into cubes.
- 2. Place the potatoes in a large saucepan. Add enough lightly salted water, covering the potatoes. Bring to a boil, and cook for 3 minutes. Drain thoroughly.
- 3. Spread the potatoes in a single layer on a large nonstick (or parchment paper) lined baking sheet.
- 4. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the pottatoes until golden brown and crisp, about 25-30 minutes. Serve.
- 5. Serving Suggestion: Perfect complement to roast chicken, pork, veal, or lamb. An international style salad would round off this home-style meal.
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Christopher Willis
[email protected]These roasted potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious. I highly recommend this recipe.
Gaige Perkins
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the potatoes and vegetables shine through. I always get compliments when I serve this dish.
Sherry Baxter
[email protected]These roasted potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the sweet vegetables. It's a healthy and delicious side dish that the whole family will enjoy.
DeadNotSleeping
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful, and the vegetables are roasted to perfection. I love the pop of color the vegetables add to the dish.
Andrei Mocanu
[email protected]These roasted potatoes are so simple to make, but they're so flavorful and delicious. I love the combination of herbs and spices. They're a great side dish for any occasion.
Numanali Numanali
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and vegetables, and it always turns out great. It's a great way to get creative in the kitchen.
Hamoya Byfield
[email protected]These roasted potatoes are a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up. They're also a healthy and delicious side dish.
Ahsan Lashari
[email protected]I made these roasted potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Puja Lama
[email protected]These roasted potatoes are so easy to make and they always turn out delicious. I love that I can use whatever vegetables I have on hand. They're a great side dish for any meal.
Brandon Mullen
[email protected]I've tried many roasted potato recipes, but this one is by far the best! The potatoes were perfectly cooked and the vegetables were roasted to perfection. I loved the combination of flavors and textures.
Falik Khosa
[email protected]These roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the medley of vegetables added a delicious variety of flavors. I'll definitely be making this dish again.