ROASTED POTATO MEDLEY
For all you potato lovers, myself included, this simply has to be scrumptious! Bound to satisfy any taste. Recipe and photo source: http://www.grouprecipes.com/71316/roasted-potato-medley.html
Provided by Ellen Bales
Categories Vegetables
Time 40m
Number Of Ingredients 7
Steps:
- 1. Peel and cube the sweet potatoes and the Yukon gold potatoes. Scrub the new potatoes and cut into cubes.
- 2. Place all the potatoes into a large saucepan and add enough lightly salted water to cover. Bring to a boil and cook for 3 minutes. Drain thoroughly.
- 3. Spread the potatoes in a single layer on a large nonstick baking sheet.
- 4. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper.
- 5. In a preheated 425-degree oven, roast the potatoes until browned and crisp, about 25 minutes. Serve immediately. Goes well with roast chicken or pork.
- 6. NOTE: Instead of tarragon, you can use 1 tsp. each of dried thyme and dried rosemary. You can also add 4 whole leeks or chopped onion in the boiling water for 7-10 minutes until just tender, in Step 2. Chop the leeks after boiling.
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abdulkader abdul khalek
[email protected]Roasted potato medley is a great dish to take to potlucks. It's easy to make and always a crowd-pleaser.
REWAN ELASHRY
[email protected]I've never been a big fan of roasted potatoes, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the medley of potatoes gave them a variety of flavors and textures.
Rohmot Ullah
[email protected]These roasted potatoes are so easy to make and they're always delicious. I love that I can use different types of potatoes, depending on what I have on hand.
Daylen Caswell
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and bland. I'll have to try this recipe again.
rage salaad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ishmael Fiagbor
[email protected]I love the variety of potatoes in this recipe. It gives the dish a great flavor and texture.
md moron
[email protected]These roasted potatoes are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
Orakzai 123
[email protected]I've tried this recipe several times and it always turns out perfectly. The potatoes are crispy on the outside and fluffy on the inside, and the medley of potatoes gives them a variety of flavors and textures.
Ryan Siders
[email protected]Not a fan. The potatoes were dry and the seasoning was bland.
Shafiul azam Tipu
[email protected]I love this recipe! The potatoes are always perfectly roasted and the herbs and spices give them a delicious flavor. I also like that I can use different types of potatoes, depending on what I have on hand.
Ssemwanga Gadafi
[email protected]These roasted potatoes are delicious! I've made them several times and they're always a hit.
Lucy Ward
[email protected]I'm not a big fan of roasted potatoes, but I decided to try this recipe anyway. I'm glad I did! The potatoes were crispy on the outside and fluffy on the inside, and the medley of potatoes gave them a variety of flavors and textures.
Moazzam Ali Mughal
[email protected]Roasted potatoes are one of my favorite side dishes, and this medley is one of the best I've ever had. The different types of potatoes give it a great variety of flavors and textures, and the herbs and spices add the perfect amount of seasoning.
Anthony Harold
[email protected]These roasted potatoes are a lifesaver! I'm a busy mom and I don't always have time to cook a complicated meal. This recipe is quick and easy, and the potatoes always turn out perfectly.
Ofentse Molekwa
[email protected]Not bad, but not great either. The potatoes were a bit undercooked for my taste.
Mula Dad
[email protected]Roasted potato medley was a hit! I made it for a potluck and everyone loved it. The potatoes were perfectly roasted and the herbs and spices gave them a delicious flavor.
Nagji Rajput
[email protected]These roasted potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside, and the medley of potatoes gives them a variety of flavors and textures.
Hansel Daniels
[email protected]Meh. I've had better. The potatoes were a bit dry and the seasoning was bland.
michelle powley
[email protected]A-MAZ-ING! Roasted potatoes were always my comfort food, but this medley takes it to a whole new level. The combination of sweet potatoes, regular potatoes, and baby potatoes roasted with herbs and spices is simply heavenly. My family devoured it in