ROASTED POTATO, LEEKS AND CABBAGE.
These roasted veggies are great w/ roasted chicken or a nice rump roast. Or eat it as a vegetarian meal, it's delicious!!
Provided by sherry monfils
Categories Roasts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven for 425. Line jelly roll pan w/ foil, spray w/ cooking spray. In lg bowl, combine all ingredients, except parsley. Spread in pan. Roast, gently stirring at least twice. Until potatoes are golden brown and veggies are tender, about 35-40 min. Sprinkle w/ parsley.
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Canduo Lala
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit. The roasted vegetables are always cooked perfectly and the chicken broth adds a nice flavor. I would definitely recommend this
Andrew Stephenson
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables. The roasted potatoes are always a favorite. I would definitely recommend this recipe to anyone looking for a healthy and delicious mea
Kavanagh Joseph Kavanagh Joey
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover potatoes, leeks, and cabbage, and this dish was the perfect way to use them up. The dish was easy to make and it turned out great. I would definitely recommend this recipe to
StveiJ Barber
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and it wasn't overpowering. The roasted potatoes and leeks were also very good. I would definitely make this dish again.
Asadkhan D
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all affordable. I especially liked the roasted potatoes. They were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Upendra Timilshina
[email protected]I love this dish! It's so healthy and flavorful. The roasted vegetables are always cooked perfectly and the chicken broth adds a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Sparky ENT
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit. The roasted vegetables are always cooked perfectly and the chicken broth adds a nice flavor. I would definitely recommend this
Dog MikeXenofob
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables. The roasted potatoes are always a favorite. I would definitely recommend this recipe to anyone looking for a healthy and delicious mea
Tia RITCHIE
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover potatoes, leeks, and cabbage, and this dish was the perfect way to use them up. The dish was easy to make and it turned out great. I would definitely recommend this recipe
Bahroz Shwan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and it wasn't overpowering. The roasted potatoes and leeks were also very good. I would definitely make this dish again.
Sujan Guru
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all affordable. I especially liked the roasted potatoes. They were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Randy T Foster
[email protected]I made this dish last night and it was a hit with my family. The roasted vegetables were so good, and the leeks and cabbage added a nice touch. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Abduraheem Kha
[email protected]This recipe is a winner! The combination of roasted potatoes, leeks, and cabbage is simply delicious. I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful, and the chicken broth added a nice depth