Frozen roasted potatoes are cooked and mashed with sour cream, chicken bouillon granules and garlic mixture for a delicious dip that's ready in just 30 minutes - serve with assorted vegetables.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 28
Number Of Ingredients 7
Steps:
- Cook potatoes as directed on bag. In medium bowl, place potatoes; let stand until slightly cooled, 10 to 15 minutes.
- Meanwhile, in another medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sour cream, bouillon and garlic; beat until smooth.
- Mash potatoes with potato masher until slightly smooth. Add to sour cream mixture; beat on medium speed until well combined. Gently stir in parsley. Serve with assorted vegetables. Store dip in refrigerator. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
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keffini
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roasted potatoes and it's so delicious.
Cheyech Scolastica
[email protected]This dip is the perfect appetizer or snack for any occasion.
Apna Deera
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved the flavor and it was gone in no time.
Morgzy23 idogodmod
[email protected]This dip is so easy to make and it's so delicious. I love the roasted garlic flavor and the creamy texture.
PVC Last
[email protected]I've made this dip several times and it's always a hit. It's a great appetizer or snack for any occasion.
Captain Horror
[email protected]This dip is a great way to use up leftover roasted potatoes.
jedidiah conner
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dip. The roasted garlic flavor is not overpowering and it's balanced out by the other ingredients.
Gamaradine luotfi
[email protected]This dip is the perfect comfort food. It's so creamy and satisfying.
Thomas Parker
[email protected]I love the roasted garlic flavor in this dip. It's so rich and flavorful.
Mishi Waqas
[email protected]This dip is so easy to make and it's so versatile. I've used it as a dip for vegetables, crackers, and even as a spread on sandwiches.
Chaana Saqi
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved the flavor and it was gone in no time.
Tg munna Chowdhury
[email protected]This roasted potato garlic dip is the perfect appetizer or snack! It's easy to make and so delicious. I love the roasted garlic flavor and the creamy texture. It's also a great way to use up leftover roasted potatoes.