ROASTED POTATO FANS WITH CREAMED LEEKS
Categories Onion Potato Appetizer Side Roast Leek Fall Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 10
Steps:
- Trim leeks, discarding dark green part, and halve lengthwise. Cut leeks crosswise into 1/2-inch-thick slices and in a large bowl of cold water wash well. Drain leeks.
- In a 12-inch heavy ovenproof skillet cook leeks and onions in oil over moderate heat, stirring, until softened, about 15 minutes. Add garlic and cook, stirring, 1 minute. Add flour and cook, stirring, 3 minutes. Add broth in a stream, stirring, and simmer, stirring, until thickened, about 3 minutes. Stir in lemon juice and salt and pepper to taste and remove skillet from heat.
- Preheat oven to 400°F.
- Peel potatoes and halve lengthwise. Arrange each potato flat side down and make crosswise slices about 1/4 inch apart, cutting down to about 1/4 inch from flat side but not all the way through (a metal skewer inserted lengthwise about 1/4 inch from flat side will prevent slicing all the way through). Remove skewer if using.
- Arrange potato halves, flat sides down, in leek mixture and bring mixture to a simmer. Brush potatoes with butter and sprinkle with paprika and salt and pepper to taste. Bake mixture in lower third of oven 1 hour and 15 minutes, or until potatoes are tender within and crisp and golden on top.
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Anjanakumari Yadav
[email protected]Overall, I thought this dish was delicious and would definitely make it again. The potatoes were crispy and flavorful, and the creamed leeks were a great addition.
Marichu Parongan
[email protected]These potato fans were a bit too labor-intensive for my taste. I'll stick to my regular roasted potatoes next time.
Bob Walker
[email protected]I'm not a big fan of leeks, but I loved these creamed leeks. They were so creamy and flavorful.
Gf Gf
[email protected]These potato fans are the perfect side dish for any occasion. They're easy to make and always a hit with my family and friends.
Razak Olanrewaju
[email protected]The creamed leeks were a bit too rich for my taste, but the potatoes were delicious.
Tech Guru
[email protected]These potato fans are so easy to make and they look so impressive! I'm definitely making them again for my next party.
ashlynn millard
[email protected]I followed the recipe exactly and the potatoes came out soggy. Not sure what went wrong.
Shazeb Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the creamed leeks are the perfect accompaniment.
Gais Uddln
[email protected]The roasted potato fans were a bit too crispy for my taste, but the creamed leeks were delicious.
Otaku Milo
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Paidamoyo Ndara
[email protected]These roasted potato fans were a hit at our dinner party! The crispy edges and fluffy interiors were perfect, and the creamed leeks added a delicious and creamy touch. Definitely a keeper recipe!