ROASTED POTATO "CHIPS"
Categories Garlic Potato Side Roast Kid-Friendly Dinner Poker/Game Night Party Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 (side dish) servings
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Peel potatoes, then cut each lengthwise into 6 wedges and toss with salt, sugar, and 3 tablespoons oil in a large bowl. Transfer to a 17- by 11-inch shallow baking pan (about 1 inch deep) and spread potatoes in 1 layer.
- Roast potatoes 15 minutes, then loosen with a metal spatula and turn over onto other sides, arranging pale potatoes around outer edges of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn with spatula again.
- Quickly toss garlic with remaining 1/2 tablespoon oil and sprinkle around potatoes in pan. Roast until potatoes are tender and golden brown and garlic is pale golden, about 10 minutes more. Loosen potatoes and garlic with spatula. Cool slightly before serving.
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Md Javeed
jm50@gmail.comThese chips are so good, I can't believe they're healthy. I feel good about snacking on them.
Abdul Salaam
abdul.salaam42@gmail.comThese chips are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
Aiman Ch
ch87@gmail.comI love how versatile these chips are. You can season them with anything you like. I've tried them with garlic powder, onion powder, paprika, and chili powder. They're all delicious.
Sajid Ansari
a@hotmail.frThese chips are the perfect party snack. They're easy to make and everyone loves them.
Sarah John
s_j8@yahoo.comI've never been a big fan of potato chips, but these chips are amazing! They're so crispy and flavorful. I could eat them all day long.
Samuel Osei Owusu
samuelo@yahoo.comThese chips are so easy to make and they're so much better than store-bought chips. I love that I can control the ingredients and make them as healthy or unhealthy as I want.
Farhan Shahid
farhan_shahid@aol.comI've made these chips several times now and they're always a hit. They're the perfect snack for a party or a movie night.
Ryan Ackley
ryan40@gmail.comThese chips are so good, I can't believe they're healthy. I feel good about snacking on them.
K.T. Khalid Bin Emran
k-emran@gmail.comThese chips are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
Mim Mahin
mahin_m@aol.comI love how versatile these chips are. You can season them with anything you like. I've tried them with garlic powder, onion powder, paprika, and chili powder. They're all delicious.
Nkosingiphile Ramahlare
ramahlare-n@hotmail.comThese chips are the perfect party snack. They're easy to make and everyone loves them.
Yasin Abid
abid_yasin@yahoo.comI've never been a big fan of potato chips, but these chips are amazing! They're so crispy and flavorful. I could eat them all day long.
Ralepelle Molepo
molepo48@aol.comThese chips are so easy to make and they're so much better than store-bought chips. I love that I can control the ingredients and make them as healthy or unhealthy as I want.
Bongumusa Innocent
b-innocent@gmail.comI made these chips for my kids and they loved them! They're a healthy alternative to store-bought chips.
frank fasin
f@gmail.comThese chips are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and these chips are a great way to use them up.
Allahnoor 7 Allahnoor 7
a.775@yahoo.comI was skeptical about these chips at first, but I was pleasantly surprised. They're really crispy and flavorful. I'll definitely be making them again.
S.I Sayhan
s_sayhan54@yahoo.comThese chips are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
RDX ROMAN
r.r@gmail.comI've made these chips a few times now and they're always a hit! I like to add a little bit of garlic powder and onion powder to the seasoning mix for extra flavor.
Sakibul hasan sakib
s_s24@yahoo.comThese potato chips were so easy to make and they turned out perfectly crispy! I used Yukon Gold potatoes and they were the perfect balance of fluffy and crunchy. I will definitely be making these again.