ROASTED POTATO CHICKEN SALAD WITH SALSA VERDE
Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
- Arrange salad greens on large platter.
- Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.
Nutrition Facts : Calories 290, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 9 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
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Dusto Chele
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time and it's always a hit with my guests.
Patience Bosso
[email protected]This salad is perfect for a light lunch or dinner. It's not too heavy, but it's still filling and satisfying. I love that it's also packed with healthy ingredients.
fikadu Maru
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this salad was the perfect way to use it up. It was so easy to make and it turned out so delicious.
Dibaks Mahlangu
[email protected]I'm not a big fan of chicken salad, but this recipe is amazing. The roasted potatoes and salsa verde add so much flavor and texture. I will definitely be making this again.
Waso Ahmed
[email protected]This is one of the best chicken salads I've ever had. The chicken is so tender and juicy, and the salsa verde is so flavorful. I will definitely be making this again and again.
Mwesigwa Reagan
[email protected]I love how healthy this recipe is. It's packed with protein and vegetables, and it's low in calories and fat. It's the perfect meal for a healthy lifestyle.
PRANTO THA NOOB
[email protected]This salad is so refreshing and flavorful. The salsa verde is the perfect finishing touch. I will definitely be making this again for my next party.
Lawal Sulaimon Koko Master
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of roasted potatoes. But I'm so glad I did! The potatoes were crispy and flavorful, and they paired perfectly with the chicken and salsa verde.
Thomas Parker
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I love that it's so versatile, too. I can add or remove ingredients to suit my taste.
Sk Parvez
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The combination of flavors and textures is just amazing. I will definitely be making this again.
Rajib 2.0
[email protected]This salad is perfect for a light lunch or dinner. It's not too heavy, but it's still filling and satisfying. I love that it's also packed with healthy ingredients.
Wyatt HAskins
[email protected]The salsa verde in this recipe is incredible. It's so flavorful and tangy, and it really brightens up the dish. I will definitely be using this salsa on other dishes in the future.
Azan Sadiq
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this salad was the perfect way to use it up. It was so tasty and satisfying.
MD ABU BAKKAR SIDDIQUE (Rock Bks)
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out so delicious. The roasted potatoes were especially good.
Lizi Qarchava
[email protected]I just made this recipe and it was amazing! The chicken was so tender and juicy, and the salsa verde was the perfect complement. I will definitely be making this again.
rajib sheikh
[email protected]This roasted potato chicken salad with salsa verde is a delightful dish that combines different flavors and textures to create a satisfying meal. The salsa verde adds a refreshing and tangy touch, while the roasted potatoes provide a crispy and savor