ROASTED POTATO CAULIFLOWER PASTA
My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California. Sourdough breadcrumbs sauteed in olive oil until crisp would be a tasty alternative to Parmesan.
Provided by SandyT
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a medium baking pan with heavy duty aluminum foil, and spray foil with cooking spray.
- Place potatoes in the prepared pan. Mix with onion, garlic, thyme, and rosemary. Drizzle with 1/3 cup water and 1/4 cup olive oil. Season with salt and pepper. Seal pan with aluminum foil.
- Bake potatoes 30 minutes in the preheated oven, or until tender. Remove foil, mix in cauliflower, and drizzle with remaining oil. Cover, and continue baking 15 minutes. Increase oven temperature to 425 degrees F (220 degrees C), remove foil, and continue baking 10 minutes, or until potatoes are crisp and cauliflower is lightly browned.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot. Cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, gently toss the potato mixture with the cooked pasta. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 35.9 g, Cholesterol 4.4 mg, Fat 16.2 g, Fiber 3.3 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 91.5 mg, Sugar 1.8 g
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Sneha Regmi
[email protected]I made this dish for a party and it was a huge success.
AlanPixel YT
[email protected]This dish is so easy to make and it's a great way to use up leftover vegetables.
Veronicah Lokwe
[email protected]I've made this dish several times and it's always a favorite.
Rafa Lima
[email protected]This dish is perfect for a weeknight meal.
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[email protected]I made this dish for a party and it was a huge success.
Raider xKY
[email protected]This dish is so easy to make and it's a great way to use up leftover vegetables.
Only The Facts
[email protected]I've made this dish several times and it's always a favorite. The roasted potatoes and cauliflower are so flavorful, and the sauce is creamy and delicious.
Mary Penagos
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Umair S
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I highly recommend this recipe.
Rob Bush
[email protected]This dish is so easy to make and it's a great way to use up leftover vegetables. I always have leftover cauliflower and potatoes in my fridge, so this is a great way to use them up.
Syed Sadam Hussain
[email protected]I've made this dish several times and it's always a hit. The roasted potatoes and cauliflower are so flavorful, and the sauce is creamy and delicious.
Md Ashraful Islam
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Nokuthula Mkhize kazingizi
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were roasted to perfection and the cauliflower was cooked perfectly. The sauce was also very flavorful.
fareedkhaan Loni
[email protected]This dish was so easy to make and it turned out delicious! I used fresh cauliflower and potatoes from my garden, and the flavors were amazing. I will definitely be making this again.