ROASTED POTATO AND OKRA SALAD
Categories Salad Potato Vegetable Side Roast Picnic Vegetarian Backyard BBQ Corn Summer Vegan Okra Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 11
Steps:
- Roast potatoes and okra:
- Put oven rack in middle position and preheat oven to 450°F.
- Halve potatoes lengthwise and toss with scallion pieces, rosemary sprigs, 2 tablespoons olive oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Spread potato mixture in a large roasting pan and roast, stirring once, 20 minutes. Stir potatoes and add okra to pan, tossing to coat. Continue to roast until okra and potatoes are tender, about 30 minutes more.
- Cook beans and corn while potatoes roast:
- Cook beans in 1 quart (unsalted) boiling water in a 3- to 4-quart pot 3 minutes, then immediately transfer to a bowl of ice and cold water to stop cooking. Gently peel off skins.
- Return water to a boil and add 1 teaspoon salt, then cook corn until tender, about 4 minutes. Drain corn in a sieve and immediately transfer to bowl of ice and cold water to stop cooking. Drain corn again.
- Make dressing and assemble salad:
- Whisk together lemon juice, shallot, chopped rosemary, and remaining 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl until combined. Discard rosemary sprigs, then add hot potatoes and okra to dressing along with beans, corn, and salt to taste, tossing to combine. Cool salad to warm before serving.
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Sumaiya Mim
[email protected]This salad is simple to make and it's absolutely delicious. The roasted potatoes and okra are perfectly tender and the dressing is light and flavorful.
Justa Girl
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes and okra, and they don't even realize they're eating healthy!
Digonta chakma
[email protected]I've made this salad several times now and it's always a hit. It's a great make-ahead salad, too. You can make it a day or two ahead of time and it will still taste great.
Shabbirlhan Mrshabbir
[email protected]This salad is so versatile. You can add or subtract ingredients to suit your taste. I like to add some chopped red onion and crumbled feta cheese.
Tomas Forkuo
[email protected]I added some chopped bacon to this salad and it was amazing! The bacon added a smoky flavor that really took the salad to the next level.
Rajab Khan
[email protected]This salad is a great way to use up leftover roasted potatoes. I always have a few extra potatoes after making roasted chicken or pork, and this salad is a great way to use them up.
Siaqa Shah
[email protected]I'm not a big fan of okra, but I really enjoyed this salad. The roasting process mellows out the okra's flavor and makes it really delicious.
Robel Hosen
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still taste great.
Tmg Sanyog
[email protected]I love the combination of roasted potatoes and okra in this salad. It's a great way to switch up your usual salad routine.
Lais Vaccaro
[email protected]This salad is simple to make and it's absolutely delicious. The roasted potatoes and okra are perfectly tender and the dressing is light and flavorful.
Malik Abdullah
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The roasted potatoes and okra add a unique flavor and texture that I really enjoyed.
Ankush YT
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes and okra, and they don't even realize they're eating healthy!
Devin Bernardino
[email protected]I've made this salad several times now and it's always a hit. It's a great make-ahead salad, too. You can make it a day or two ahead of time and it will still taste great.
RUBY NAJ
[email protected]This salad is so versatile. You can add or subtract ingredients to suit your taste. I like to add some chopped red onion and crumbled feta cheese.
Kashif Pathan
[email protected]I added some chopped bacon to this salad and it was amazing! The bacon added a smoky flavor that really took the salad to the next level.
Moses Heckstall
[email protected]This salad is the perfect way to use up leftover roasted potatoes. I always have a few extra potatoes after making roasted chicken or pork, and this salad is a great way to use them up.
Galandi Samuel
[email protected]I'm not a huge fan of okra, but I loved this salad! The roasting process mellows out the okra's flavor and makes it really delicious.
Tharu_zan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen okra, depending on what I have on hand.
Paula Coen
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of roasted potatoes and okra, and the dressing was the perfect complement. I will definitely be making this salad again.
Amie F
[email protected]This roasted potato and okra salad is a delicious and refreshing side dish that is perfect for any summer gathering. The potatoes and okra are roasted until tender, then tossed with a simple vinaigrette dressing. The result is a salad that is both fl