ROASTED POTATO AND GREEN BEAN SALAD
Lovely variation to the good ole potato salad. I prefer my potato salad without mayonnaise, and this vinaigrette for this one is to die for.
Provided by kolibri
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the potatoes into wedges and put them on to a baking sheet.
- Drizzle them with olive oil and sprinkle with salt and pepper.
- Bake about 30-40 minutes, or until they are done.
- Meanwhile, bring a pot of water to a boil and add the beans with a pinch of salt.
- Cook uncovered until the beans are crisp-tender, about 7 minutes.
- Drain the beans and run under cold water - this preserves the lovely green colour.
- Place them on a towel to dry.
- Make the vinaigrette: combine all the incredients in a bowl, mix well so the oil emulsifies.
- I often put it in a plastic container with a lid and just shake.
- Combine the potatoes, beans, tomatoes and greens in a mixing bowl, add the vinaigrette and toss well.
- You can either poach the eggs and add them onto individual plates, or boil the eggs and cut into wedges and just add into the salad.
Nutrition Facts : Calories 284.9, Fat 18.6, SaturatedFat 3.5, Cholesterol 186, Sodium 82.4, Carbohydrate 21.6, Fiber 3.9, Sugar 3.7, Protein 9.5
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DANNY MORENO
[email protected]This salad is delicious! I love the combination of flavors and textures.
Nayma Yeasmin
[email protected]This salad is a great way to use up leftover roasted potatoes. I also like to add some chopped nuts or seeds for extra crunch.
Moses Mosino
[email protected]I love the combination of roasted potatoes and green beans. They're two of my favorite vegetables.
RV SPARTA
[email protected]This salad is so refreshing and flavorful. It's the perfect way to lighten up a heavy meal.
Ganiyu Babatunde
[email protected]I've been making this salad for years, and it's always a favorite. It's a great way to get your kids to eat their vegetables.
Fitsum Sileshi
[email protected]These roasted potatoes and green beans are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Kindness James Nonja
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Sujath Madusanka
[email protected]This salad is a great way to use up leftover roasted potatoes. I also like to add some chopped bacon or crumbled feta cheese for extra flavor.
Pj B
[email protected]These roasted potatoes and green beans are so easy to make, and they're always delicious. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Phumi Zwane
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Hamada Kombal
[email protected]These roasted potatoes and green beans were a hit at my last dinner party! The combination of crispy potatoes, tender green beans, and tangy dressing was irresistible.