ROASTED POTATO AND CABBAGE SOUP
Provided by Molly O'Neill
Categories lunch, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Place the potatoes in a roasting pan and toss with 1 teaspoon of the salt and pepper to taste. Spray lightly with the olive oil. Roast until tender, tossing from time to time, about 40 minutes.
- Heat a large cast-iron skillet over medium heat until hot. Add the cabbage wedges and cook, turning frequently, until soft and edges are browned, about 20 minutes. Remove the cabbage from the pan and slice it into thin strips. Season with 1 teaspoon of the salt.
- Place the chicken broth in a saucepan and bring to a simmer. Season with the remaining 2 teaspoons salt. Mound the cabbage in the center of each of 4 soup plates. Top with the roasted potatoes. Ladle the broth around the cabbage and potatoes, sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 5 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 1700 milligrams, Sugar 8 grams
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PRINCE PRITOM
[email protected]This soup is a winner! It's easy to make, delicious, and healthy. What more could you ask for?
Wasif Jani
[email protected]This soup is amazing! It's so flavorful and comforting. The roasted potatoes and cabbage add a really nice touch. I will definitely be making this again.
Florence Musukwa
[email protected]I'm not a big fan of soup, but this one is really good. The roasted potatoes and cabbage give it a nice flavor and texture. I would definitely recommend it.
Habibullah Afridi
[email protected]This soup is a great way to get your daily dose of vegetables. It's loaded with roasted potatoes, cabbage, and carrots. It's also very flavorful and satisfying.
Sara Perez
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I especially love the smokiness from the roasted potatoes and cabbage.
Maryhelen Gramajo
[email protected]This soup is hearty and filling, perfect for a cold winter day. The roasted potatoes and cabbage give it a unique flavor that I really enjoyed. I will definitely be making this again.
John Roemisch
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The roasted potatoes and cabbage were so flavorful and the broth was very tasty. I'll definitely be making this again.
Kazi Mili
[email protected]This soup is a great way to use up leftover roasted potatoes and cabbage. It's also a very economical meal, which is always a plus. I highly recommend it!
Katie Mh
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The roasted potatoes and cabbage add a lovely flavor and texture to the soup. I will definitely be making this again.
Mohammad Sayeem
[email protected]This soup is so versatile! I added some leftover chicken to mine and it was delicious. I also think it would be great with some crusty bread or a salad.
Jxsttzz
[email protected]I was skeptical about the combination of roasted potatoes and cabbage, but I was pleasantly surprised by how well they worked together. The soup was hearty and filling, and the flavors were well-balanced.
Kevin Goering
[email protected]The roasted potatoes and cabbage gave this soup a really unique flavor profile. I'm not sure I've ever had anything like it before. It was delicious!
Haruna Musa
[email protected]I love how easy this soup was to make. I was able to throw everything in the pot and let it simmer for a few hours. The result was a delicious and comforting soup that was perfect for a cold winter night.
Raihanah Adhia
[email protected]This soup exceeded my expectations! The roasted potatoes and cabbage added a delightful smokiness and depth of flavor. The broth was flavorful and satisfying. I'll definitely be making this soup again.