ROASTED PORTOBELLOS WITH KALE
The flavor of the meaty portobello is enhanced with the garlicky kale.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Combine vinegar, honey, 2 chopped cloves garlic, and 1 tablespoon olive oil in a bowl. Season with salt and pepper. Arrange mushrooms in a baking dish. Drizzle with vinaigrette, cover, and marinate, turning occasionally, at room temperature for at least 30 minutes (or overnight in the refrigerator).
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add onion, 2 thinly sliced cloves garlic, and a pinch red pepper flakes and cook, stirring, until softened, about 5 minutes. Add kale, season with salt, and cook, covered, until bright green and soft, about 4 minutes.
- Heat oven to 400 degrees. Roast mushrooms, flipping once, until tender, about 30 minutes. Serve topped with kale.
Nutrition Facts : Calories 334 g, Fat 16 g, Fiber 7 g, Protein 12 g, SaturatedFat 2 g, Sodium 246 g
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Sourav Rahman
[email protected]I'm new to cooking and this recipe was easy to follow. The roasted portobellos and kale turned out great!
Edwina serwaa mensah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Paige Thompson
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a hearty and flavorful meal without meat.
Md Mafuz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted portobellos and kale.
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[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover portobellos.
Alamin Dimla
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the roasted portobellos and kale.
Nzori Omega
[email protected]This is one of my favorite recipes. I love the combination of portobellos and kale. It's a healthy and delicious meal.
LBR official
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was roasted to perfection and had a slightly sweet flavor.
Jivan Bista
[email protected]This recipe was a hit with my family! Even my picky kids loved it. I'll definitely be making this again.
Xgyuiio Ougbkk
[email protected]The roasted portobellos were a bit dry for my taste, but the kale was delicious. I think I'll try this recipe again with a different type of mushroom.
Fortune Anorbil
[email protected]I love this recipe because it's so easy to make. I just throw everything in a roasting pan and let it cook. It's also a great way to use up leftover portobellos.
Miguel Navarro
[email protected]This recipe is a great way to get your daily dose of vegetables. The portobellos are packed with antioxidants, and the kale is a good source of vitamins and minerals. Plus, the dish is low in calories and fat.
Prince Gayflor (Geebowy)
[email protected]Roasted portobellos and kale - a match made in heaven! The earthy flavor of the mushrooms pairs perfectly with the slightly bitter taste of the kale. And the balsamic vinegar adds a touch of sweetness and acidity that brings the whole dish together.