ROASTED PORTOBELLO SALAD WITH BLUE CHEESE
Steps:
- Preheat oven to 450°F. In a small bowl, whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Slowly add olive oil, whisking to emulsify. Reserve 1/2 cup dressing to toss with the greens.
- Place mushrooms on a baking sheet. Coat both sides with some of the remaining dressing (see below). Roast mushrooms, stem sides up, brushing with more dressing every 5 minutes, until they are tender, about 15 minutes.
- Toss the endive, mesclun, onion, and blue cheese with reserved dressing, and divide among four salad bowls. Slice mushrooms 1/2 inch thick, and arrange pieces over each serving. Serve immediately.
- Coating Mushrooms
- A pastry brush is the best tool for coating the mushrooms with dressing, before and as they cook.
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Ali khan awan Ali khan awan
[email protected]Not bad.
Brayden Hicks
[email protected]Meh.
Afran Faruk
[email protected]Will definitely make again!
Kaala Kachamula
[email protected]Delicious!
Tietie Junior
[email protected]This salad was just okay. The portobello mushrooms were a bit tough and the blue cheese dressing was a bit bland. I wouldn't make this again.
Md Rajib Ali
[email protected]This salad was a bit too rich for my taste. The blue cheese dressing was a bit overpowering, and the walnuts added a lot of fat. I think I would have enjoyed it more if I had used a lighter dressing and omitted the walnuts.
miguel montalvo
[email protected]I made this salad for a party recently and it was a hit! Everyone loved the unique flavor combination of the portobello mushrooms, blue cheese, and roasted red peppers. I will definitely be making this again.
Xavier Sing
[email protected]This salad is a great way to use up leftover portobello mushrooms. I had some leftover from a steak dinner, and this was the perfect way to use them up. The salad was easy to make and very tasty.
Adfg Ggfhh
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The portobellos were so flavorful and meaty, and the blue cheese dressing was the perfect accompaniment. I'll definitely be making this again!
Buba Njie
[email protected]This roasted portobello salad was an absolute delight! The portobello mushrooms were cooked to perfection, with a tender and juicy interior and a slightly crispy exterior. The blue cheese dressing added a creamy and tangy flavor that complemented the