ROASTED PORTOBELLO, RED PEPPER, AND ARUGULA SALAD FOR ONE
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
Provided by mgoblue1
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 45m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil.
- Brush the mushroom on both sides with olive oil and place gill-side up onto the baking sheet. Drizzle with any remaining olive oil, and the red wine vinegar. Sprinkle with sliced garlic and shallot; season to taste with salt and pepper. Top with the piece of roasted red pepper, and wrap the foil tightly around the mushroom.
- Bake in preheated oven until the mushroom is tender, about 30 minutes.
- Toss the arugula with Romano cheese and salad dressing. Place onto a plate and top with the hot mushroom and pepper. Dig in!
Nutrition Facts : Calories 352.5 calories, Carbohydrate 15.2 g, Cholesterol 29.5 mg, Fat 27.5 g, Fiber 3.1 g, Protein 14.5 g, SaturatedFat 7.6 g, Sodium 644.2 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laiba Rafiq
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The roasted portobello mushrooms are always a hit, and the red peppers and arugula add a nice touch of color and flavor. The balsamic vinaigrette dressing is th
HoneyBlock
[email protected]This salad is delicious! The roasted portobello mushrooms are so tender and flavorful, and the red peppers and arugula add a nice touch of sweetness and bitterness. The balsamic vinaigrette dressing is the perfect finishing touch. I would definitely
hina rana
[email protected]I was looking for a healthy and delicious salad to make for dinner tonight and this one fit the bill perfectly. It was so easy to make and it was packed with flavor. The roasted portobello mushrooms were so tender and flavorful, and the red peppers a
Dave Prewitt
[email protected]I'm always looking for new and exciting salad recipes, so I was excited to try this one. I'm so glad I did! This salad is packed with flavor and it's so easy to make. The roasted portobello mushrooms are the star of the show, but the red peppers and
Linford Ochieng
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted portobello mushrooms and red peppers, so I decided to make this salad. It was so easy to put together and it was delicious! The arugula added a nice peppery
Fred Ouma
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The portobello mushrooms were roasted to perfection and they had a great flavor. The red peppers and arugula added a nice touch of sweetness and bitterness. The balsamic vinaigrette dre
Aijaz Ali Sehwani
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted portobello mushrooms are packed with nutrients, and the red peppers and arugula are both good sources of vitamins and minerals. The balsamic vinaigrette dressing adds a nice
Alex Hady
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The roasted portobello mushrooms are always a hit, and the red peppers and arugula add a nice touch of color and flavor. The balsamic vinaigrette dressing is th
Jawad Dogar
[email protected]This salad is delicious! The roasted portobello mushrooms are so tender and flavorful, and the red peppers and arugula add a nice touch of sweetness and bitterness. The balsamic vinaigrette dressing is the perfect finishing touch. I would definitely
Kristina Williams
[email protected]I was looking for a healthy and delicious salad to make for dinner tonight and this one fit the bill perfectly. It was so easy to make and it was packed with flavor. The roasted portobello mushrooms were so tender and flavorful, and the red peppers a
Ayhem Doghmani
[email protected]I'm always looking for new and exciting salad recipes, so I was excited to try this one. I'm so glad I did! This salad is packed with flavor and it's so easy to make. The roasted portobello mushrooms are the star of the show, but the red peppers and
Kibria official Song
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted portobello mushrooms and red peppers, so I decided to make this salad. It was so easy to put together and it was delicious! The arugula added a nice peppery
Dipak sah
[email protected]I made this salad for lunch today and it was so good! I'm not a big fan of mushrooms, but the portobellos in this salad were amazing. They were so tender and flavorful. I also loved the combination of the red peppers and arugula. The balsamic vinaigr
Akeem i, Adebayo
[email protected]This roasted portobello, red pepper, and arugula salad is a delicious and easy-to-make meal. The portobello mushrooms are roasted to perfection and have a meaty texture, while the red peppers add a pop of sweetness and color. The arugula adds a peppe