ROASTED PORTOBELLO MUSHROOM QUESADILLA RECIPE
Provided by franny-2
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°F (200°C). 2. Trim stems of mushrooms parallel to cap. Place in dish and toss with 3 tbsp (45 mL) oil and vinegar. Season well with salt and pepper. 3. Place on baking sheet and bake for 10 minutes or until tender. Thickly slice and divide each mushroom into 4 portions. 4. Lay one tortilla on counter. Sprinkle 1/4 cup (50 mL) cheese over half the tortilla. Lay 4 mushroom portions on top of cheese. Top with 1/4 cup (50 mL) tomato salsa, another 1/4 cup (50 mL) cheese and 1/4 of the coriander leaves. Fold tortilla over and press down. 5. Place remaining oil in skillet on medium heat. Place tortilla in skillet. Fry underside until browned, about 1 to 2 minutes. Flip over and fry second side until golden and cheese is melted, another 1 to 2 minutes. Repeat with other tortillas, adding more oil as needed.
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Hayden Frederick
[email protected]Love it!
Nakato Zainab
[email protected]The roasted portobello mushrooms were a bit too smoky for my taste, but the rest of the quesadilla was great.
Saju tanchangya
[email protected]This quesadilla was so easy to make and it was absolutely delicious! I will definitely be making it again.
Jd Wells
[email protected]Ok.
Stephine Pawlitschek
[email protected]I was looking for a new quesadilla recipe and this one definitely hit the spot! The roasted portobello mushrooms added a unique and flavorful twist to the classic dish.
Shahid Bilal
[email protected]I've made this quesadilla recipe several times now and it's always a crowd-pleaser. The mushrooms are always perfectly roasted and the cheese is melted and gooey. Highly recommend!
Jennifer Butler
[email protected]Not a fan of mushrooms, but this recipe was surprisingly good! The cheese and tortilla helped to balance out the flavor of the mushrooms.
Aira
[email protected]This recipe was easy to follow and the quesadillas turned out great! I especially liked the addition of the roasted red peppers, which gave the dish a bit of a kick.
Jessica Camoos
[email protected]Yum!
Sylvia Odendo
[email protected]The roasted portobello mushrooms were delicious, but the quesadilla itself was a bit bland. I think I'll try adding some extra spices next time.
Jaman Thapa
[email protected]Meh.
tarequl islam
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of roasted mushrooms, melted cheese, and crispy tortilla. Will definitely make it again.
Hanif waleed
[email protected]Amazing recipe!
Athman Makwaya
[email protected]Roasted Portobello Mushroom Quesadilla is a delightful and hearty dish! The mushrooms were perfectly roasted and had a smoky flavor. The melted cheese and crispy tortilla added an extra layer of texture and flavor. I highly recommend this recipe!