ROASTED PORTOBELLO MUSHROOM BURGERS WITH BLUE CHEESE
Provided by Food Network Kitchen
Time 2h40m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Lay the mushrooms on a greased baking sheet, gill sides up. Whisk together the garlic, sherry, 2 tablespoons of the oil and 2 teaspoons of the salt. Pour the mixture over the mushrooms. Marinate for at least 30 minutes or up to 2 hours.
- 2. Preheat the oven to 400 degrees F. Divide the cheese evenly among the mushroom caps. Roast until the mushrooms are fork-tender and the cheese is melted, 15 to 20 minutes. Reserve any cooking juices in the pan.
- 3. Meanwhile, heat the remaining 3 tablespoons olive oil in a large skillet over high heat. Add the onions and cook until charred and tender, stirring often, about 10 minutes. Add the spinach and the cooking juices from the mushrooms. Cook until just the spinach is wilted. Season with the remaining 1/2 teaspoon salt.
- 4. Place the mushrooms on the buns and top with the spinach and onions.
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Z4P Kadak
[email protected]I can't wait to make these burgers again!
Whetiny
[email protected]These burgers are a great alternative to traditional beef burgers.
Bikram Bhandari
[email protected]I'm always looking for new vegetarian burger recipes, and this one is definitely a keeper.
Ramsanth Pubg
[email protected]These burgers are a great way to get your kids to eat their vegetables.
RASHED VAI
[email protected]I would definitely recommend these burgers to anyone who loves mushrooms.
Dami Ojo
[email protected]These burgers are perfect for a summer cookout.
Ahmed Mustak
[email protected]I'm not a big fan of blue cheese, but I thought it worked well with the mushrooms in these burgers.
Stephanie Navarro
[email protected]These burgers were a bit time-consuming to make, but they were worth the effort.
Cole Spring
[email protected]I would make these burgers again, but I would probably make a few changes to the recipe.
Kerrie Drury
[email protected]Overall, I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Stephen Hurley
[email protected]I found the mushrooms to be a bit dry, but the blue cheese helped to add some moisture.
Susan Jones
[email protected]These burgers were a bit too salty for my taste, but otherwise they were very good.
Kibebew Gebre
[email protected]I've never had a portobello mushroom burger before, but this recipe was a great introduction. The burgers were juicy and flavorful, and the blue cheese added a nice touch of richness.
Rani Akter
[email protected]Delicious! I made these burgers for a party and they were a huge hit. Everyone loved them.
POLYNALIO NSAMA CHABU
[email protected]These burgers were easy to make and turned out great! The mushrooms were perfectly cooked and the blue cheese added a nice touch of flavor.
Philemon Sandrose
[email protected]I was skeptical about the blue cheese, but it actually worked really well with the mushrooms. The burgers were delicious and I'll definitely be making them again.
Tombra Kuete
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The mushrooms are so meaty and the blue cheese gives them a really rich flavor.
Ule dame Shujaa
[email protected]These portobello burgers were a hit! The mushrooms were juicy and flavorful, and the blue cheese added a nice tang. I will definitely be making these again.