ROASTED PORTOBELLO MELTS
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Yield Makes 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Brush both sides of mushrooms with oil. Arrange, stem-side down, in a 9-by-13-inch baking dish; season with salt and pepper and top with rosemary. Roast, flipping once, until mushrooms are tender, about 25 minutes. Let cool; slice 1/4 inch thick on the bias.
- Heat broiler. Spread 2 tablespoons bechamel on each bread slice. Divide sliced mushrooms among slices, then top each with 1/4 cup Gruyere. Broil until cheese is melted, 1 to 2 minutes. Serve.
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Marko Vazquez
[email protected]These portobello melts were a bit too greasy for my taste.
patrick mulenga
[email protected]I'm not a big fan of portobello mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were delicious and the melted cheese was perfect. I will definitely be making this recipe again.
Joseph Dalton
[email protected]These portobello melts were easy to make and turned out great! I will definitely be making them again.
Malik Muhammad Afzal
[email protected]Yum!
Victior Vincent
[email protected]These portobello melts were just okay. I think I would have liked them better if I had used a different type of cheese.
samir sworup
[email protected]I made these portobello melts for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Grant Chang
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual portobello mushroom recipe.
Sihle Buthelezi
[email protected]These portobello melts were amazing! The mushrooms were roasted to perfection and the cheese was melted and gooey. I loved the addition of the arugula, which added a nice peppery flavor. This is a great recipe for a quick and easy weeknight meal.
Saeed Zeeshan
[email protected]Not bad.
Raju_ Edit's
[email protected]I was disappointed with this recipe. The portobello mushrooms were tough and the cheese didn't melt well. I won't be making this recipe again.
Fiker Selam
[email protected]This recipe was easy to follow and the results were delicious! The portobello mushrooms were juicy and flavorful, and the melted cheese was perfectly gooey. I will definitely be making this recipe again.
Nana Kwesi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked to perfection and the cheese is melted and gooey. I love the addition of the arugula, which adds a nice peppery flavor. This is a great recipe for a
Emerald Jeffrey
[email protected]Meh.
Aftab khokhar
[email protected]These portobello melts looked great but were a bit bland. I think next time I'll add some garlic and herbs to the mushrooms before roasting them.
Aaciokhan33
[email protected]Delicious! I made these for dinner last night and they were a hit. The mushrooms were perfectly cooked and the melted cheese was so good. I will definitely be making these again.
Suman Timalsina
[email protected]These portobello melts were a hit with my family! The mushrooms were juicy and flavorful, and the cheese was melted and gooey. I loved the addition of the arugula, which added a nice peppery flavor. Overall, this is a great recipe for a quick and eas