ROASTED PORTABELLAS WITH MEDITERRANEAN SALAD
Meaty portabella mushrooms meet up with a tangy salad in this quick dish that is ready to eat in minutes. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch baking pan.
- Add flour and balsamic dressing to oven bag; gently squeeze bag to blend ingredients. Add mushrooms and onions; turn bag several times to coat vegetables with dressing.
- Close bag with nylon tie. Cut six 1/2-inch slits in neck of bag. Tuck ends of bag in pan.
- Bake 10 minutes or until mushrooms are tender when pierced with a fork. COMBINE salad ingredients in a large bowl while mushrooms are baking.
- Remove mushrooms from oven and carefully cut open bag. Let cool slightly. Serve on plate with salad; drizzle additional balsamic vinaigrette dressing over mushrooms and salad, if desired.
Nutrition Facts : ServingSize 1 Serving
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Tichaona Dekwe
[email protected]I'm glad I tried this recipe! The roasted portabellas were delicious.
seam FF
[email protected]I loved the roasted portabellas! They were so flavorful and juicy.
alued Ahmed
[email protected]These roasted portabellas were a bit too spicy for my taste.
Chukwuemeka Precious
[email protected]I'm not sure what I did wrong, but my roasted portabellas turned out mushy.
Ibrahim King
[email protected]The roasted portabellas were good, but the Mediterranean salad was a bit bland.
Dawit Tekle
[email protected]These roasted portabellas were a bit too salty for my taste.
TARIQUE ALI BHUTTO
[email protected]I made these roasted portabellas for dinner last night, and they were a hit! My family loved them.
Umme Hafsa
[email protected]I followed the recipe exactly, and the roasted portabellas turned out great! They were flavorful and juicy.
reni Loya
[email protected]These roasted portabellas were delicious! I especially loved the Mediterranean salad.
Amrita Gyawali
[email protected]I'm not a big fan of mushrooms, but these roasted portabellas were actually pretty good! The marinade was flavorful, and the mushrooms were cooked perfectly.
Alos Krebsbach
[email protected]I made these roasted portabellas for a party, and they were a big hit! Everyone loved them.
CHARAK BAHINI
[email protected]These roasted portabellas were okay. The marinade was a bit bland, but the mushrooms were cooked well.
Ashik Mollik
[email protected]I wasn't impressed with these roasted portabellas. The marinade was too salty, and the mushrooms were undercooked.
GBT8
[email protected]These roasted portabellas were a bit bland. The marinade didn't have much flavor, and the mushrooms were overcooked.
Iris Manole
[email protected]I've made this recipe several times, and it's always a hit! The mushrooms are always so flavorful, and the salad is a great complement.
Joe W
[email protected]These roasted portabellas were really good! The marinade was flavorful, and the mushrooms were cooked perfectly. I would definitely make them again.
Taiwo Ayomikun
[email protected]I made these roasted portabellas last night, and they were delicious! The marinade was simple to make, and the mushrooms were so flavorful. I served them with a side of roasted vegetables, and it was a great meal.
Terry Bailey
[email protected]These roasted portabellas were amazing! The marinade was so flavorful, and the mushrooms were cooked to perfection. I served them with the Mediterranean salad, and it was a perfect meal. I will definitely be making this again!