ROASTED PORTABELLA MUSHROOM AND AVOCADO OPEN-FACE SANDWICHES
A satisfying vegetarian sandwich that can be ready in 40 minutes, our Roasted Portabella Mushroom and Avocado combines the deep woodsy tastes of portabella mushrooms with the creamy, buttery flavors of avocado.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In baking dish, gently mix mushrooms, butter, garlic, thyme and pepper.
- Roast uncovered 30 minutes, stirring gently halfway through baking.
- Spread 1 quarter of avocado over each slice of toasted bread. Top with roasted mushroom mixture. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Binod Babu Sharma
[email protected]These sandwiches are a great way to show off your culinary skills. They're sure to impress your friends and family.
Nabi Bux Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Your Sajid
[email protected]These sandwiches are the perfect combination of flavors and textures. The mushrooms are savory and juicy, the avocado is creamy and rich, and the bread is crispy and toasted.
aamir najam
[email protected]I'm definitely going to be making these sandwiches again. They're so delicious and easy to make.
Dan Kabubi
[email protected]These sandwiches are a little pricey to make, but they're definitely worth it for a special occasion.
Mindy Yeah
[email protected]I'm not a huge fan of avocado, but I really enjoyed these sandwiches. The avocado added a creamy richness that really complemented the mushrooms.
Emilio Cano
[email protected]These sandwiches are a great way to get your daily dose of vegetables.
Lala Blacksheep
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
harluko peter
[email protected]I'm always looking for new and interesting ways to cook mushrooms, and this recipe definitely fits the bill. The mushrooms were roasted to perfection and had a great flavor.
Bikash Sah
[email protected]These sandwiches are so easy to make, but they look and taste like they came from a fancy restaurant.
Shahzada Hammdan
[email protected]I made these sandwiches for my vegetarian friends and they loved them. They said it was one of the best veggie sandwiches they've ever had.
Michael Archibong
[email protected]These sandwiches are a little messy to eat, but they're totally worth it. Just be sure to have plenty of napkins on hand!
SHERU MALIK
[email protected]I wasn't sure how the avocado would taste with the mushrooms, but it was surprisingly good. The flavors really complemented each other.
Brendon Strydom
[email protected]I added some crumbled bacon to my sandwiches and they were even better! Highly recommend.
Logy Ahmed
[email protected]These sandwiches are a great way to use up leftover roasted mushrooms. They're also a great option for a quick and easy lunch or dinner.
BIG ISIAKA
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were roasted to perfection and had a great flavor.
Khawar Joyia
[email protected]I made these sandwiches for a party and they were a big success. Everyone loved them!
Indy Ocampo
[email protected]These open-face sandwiches were a hit! The roasted mushrooms were flavorful and juicy, and the avocado added a creamy richness. The bread was toasted perfectly and held up well to the sandwich fillings.