ROASTED PORTABELLA MUSHROOM AND AVOCADO OPEN-FACE SANDWICHES
A satisfying vegetarian sandwich that can be ready in 40 minutes, our Roasted Portabella Mushroom and Avocado combines the deep woodsy tastes of portabella mushrooms with the creamy, buttery flavors of avocado.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In baking dish, gently mix mushrooms, butter, garlic, thyme and pepper.
- Roast uncovered 30 minutes, stirring gently halfway through baking.
- Spread 1 quarter of avocado over each slice of toasted bread. Top with roasted mushroom mixture. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Binod Babu Sharma
b@gmail.comThese sandwiches are a great way to show off your culinary skills. They're sure to impress your friends and family.
Nabi Bux Khan
nabi-b@hotmail.comI'm so glad I found this recipe. It's a new favorite in my house!
Your Sajid
s_y@hotmail.comThese sandwiches are the perfect combination of flavors and textures. The mushrooms are savory and juicy, the avocado is creamy and rich, and the bread is crispy and toasted.
aamir najam
najamaamir@gmail.comI'm definitely going to be making these sandwiches again. They're so delicious and easy to make.
Dan Kabubi
kabubidan@yahoo.comThese sandwiches are a little pricey to make, but they're definitely worth it for a special occasion.
Mindy Yeah
m.y@hotmail.comI'm not a huge fan of avocado, but I really enjoyed these sandwiches. The avocado added a creamy richness that really complemented the mushrooms.
Emilio Cano
cemilio54@gmail.comThese sandwiches are a great way to get your daily dose of vegetables.
Lala Blacksheep
blacksheep_lala75@hotmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
harluko peter
peter88@yahoo.comI'm always looking for new and interesting ways to cook mushrooms, and this recipe definitely fits the bill. The mushrooms were roasted to perfection and had a great flavor.
Bikash Sah
b-sah51@yahoo.comThese sandwiches are so easy to make, but they look and taste like they came from a fancy restaurant.
Shahzada Hammdan
hs37@gmail.comI made these sandwiches for my vegetarian friends and they loved them. They said it was one of the best veggie sandwiches they've ever had.
Michael Archibong
michael.a69@hotmail.comThese sandwiches are a little messy to eat, but they're totally worth it. Just be sure to have plenty of napkins on hand!
SHERU MALIK
malik.sheru23@yahoo.comI wasn't sure how the avocado would taste with the mushrooms, but it was surprisingly good. The flavors really complemented each other.
Brendon Strydom
brendon-s@gmail.comI added some crumbled bacon to my sandwiches and they were even better! Highly recommend.
Logy Ahmed
l.a29@aol.comThese sandwiches are a great way to use up leftover roasted mushrooms. They're also a great option for a quick and easy lunch or dinner.
BIG ISIAKA
isiakab33@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were roasted to perfection and had a great flavor.
Khawar Joyia
khawar@yahoo.comI made these sandwiches for a party and they were a big success. Everyone loved them!
Indy Ocampo
i_ocampo67@gmail.comThese open-face sandwiches were a hit! The roasted mushrooms were flavorful and juicy, and the avocado added a creamy richness. The bread was toasted perfectly and held up well to the sandwich fillings.