ROASTED PORK WITH RED-CHILI CORN BREAD
Provided by Christine Muhlke
Categories dinner, main course
Time 6h
Yield Serves 6
Number Of Ingredients 31
Steps:
- Make the corn bread: Preheat oven to 400 degrees. Butter a 9-inch cast-iron skillet or deep pie dish. In a large bowl, sift together the dry ingredients. In a medium bowl, combine remaining ingredients. Add liquid mixture to the dry one and stir until just combined. Pour into skillet and bake for 20 to 25 minutes.
- Meanwhile, trim the pork of excess fat. In a small bowl, combine all spices and sugar. Rub meat all over with minced garlic and the spice mixture, pressing firmly. Place on a rack set over a foil-lined baking sheet. When corn bread is done, lower oven to 325. Roast pork undisturbed for 4½ hours, or 45 minutes for each pound of meat.
- While pork is roasting, make the bacon broth. Combine all ingredients in a medium saucepan. Bring to a boil, lower heat and cook at a bare simmer for 1 hour. Strain and discard solids. Refrigerate until fat has solidified and is easily removed.
- Bring a large pot of water to a boil. Remove fava beans from their pods. Boil beans for 5 minutes. Drain and plunge into an ice-water bath. Once cool, drain and gently peel off and discard the skins. Set beans aside.
- When pork has reached an internal temperature of at least 160 degrees, remove from oven to rest for 30 minutes. Carefully cut around the bone and pull out. Slice pork into 6-to-8-ounce slabs, each with some crispy skin. Warm the bacon broth. In each of 6 shallow bowls, add about â..." cup bacon broth and a mound of favas. Place a wedge of corn bread atop the favas. Top with a slice of pork.
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Khadija Toyba
[email protected]I loved this recipe! The pork was tender and juicy, and the corn bread was moist and flavorful. I will definitely be making this again.
Oching Vincent
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and the corn bread was moist and flavorful.
Corona San
[email protected]This was a great recipe! The pork was tender and juicy, and the corn bread was moist and flavorful. I would definitely recommend this recipe.
Kailyn Smith
[email protected]I loved the combination of flavors in this dish. The pork was savory and the corn bread was sweet and spicy. It was a perfect meal.
Shimul Zaman
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the corn bread was delicious. I will definitely be making this again.
ABDUL SHOUMRA
[email protected]I've made this recipe several times and it's always a success. The pork is always tender and juicy, and the corn bread is moist and flavorful.
Dhalia Grace
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. The pork and corn bread are always a crowd-pleaser.
Iddrisu Ayuuba
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the corn bread was the perfect accompaniment.
1B GAMER
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the pork and the corn bread. I will definitely be making this again.
Nora katrin
[email protected]This roasted pork with red chili corn bread was absolutely delicious! The pork was tender and juicy, and the corn bread was moist and flavorful. I loved the combination of sweet and savory flavors.