ROASTED PORK WITH PORT SAUCE
Roasted pork tenderloin with dried fruits stewed in a fragrant spiced port wine sauce makes an impressive Thanksgiving dinner roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
- Sprinkle pork with salt and pepper. In 12-inch skillet, heat 6 teaspoons of the oil over medium-high heat. Cook pork in oil 6 minutes, turning once, until golden brown. Place pork in pan, reserving drippings in skillet. Insert ovenproof meat thermometer so tip is in thickest part of pork.
- Roast uncovered 18 to 20 minutes or until thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes.
- Meanwhile, add remaining 1 teaspoon oil to drippings in skillet. Add apricots, plums, peaches, cherries and pine nuts. Cook over medium-high heat 3 minutes, stirring frequently, until nuts are toasted. Add wine, juice and cinnamon sticks. Heat to boiling; reduce heat to low. Simmer 5 minutes or until slightly thickened. Stir in broth; simmer 15 minutes longer or until fruit is tender. Slice pork; serve with sauce.
Nutrition Facts : Calories 470, Carbohydrate 48 g, Fat 1 1/2, Fiber 7 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cherie
[email protected]This recipe was a disaster. The pork was tough and overcooked, and the port sauce was bland. I won't be making this again.
Shehbaz Sb
[email protected]The pork was a little dry for my taste, but the port sauce was delicious. I think I'll try cooking the pork for a shorter amount of time next time.
Isaiah Tawiah
[email protected]This recipe is a keeper! I've made it several times for my family and friends, and they always rave about it. The pork is always tender and juicy, and the port sauce is to die for.
Tsgumi The Hamster Overlord
[email protected]I'm not much of a cook, but I was able to make this dish with ease. The instructions were clear and concise, and the results were fantastic. I'm definitely going to try more recipes from this website.
Pappu Das
[email protected]This is the best roasted pork recipe I've ever tried. It's so easy to make, and the results are always amazing.
Subroto Sikder
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pork, but I'm so glad I did! The pork was incredibly tender and juicy, and the port sauce was rich and flavorful. I will definitely be making this again.
md every
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the port sauce is divine. I highly recommend this recipe.
David Pessina
[email protected]This is my new favorite pork recipe! The meat was so tender and flavorful, and the sauce was amazing. I can't wait to make it again.
Unumadu Sunday
[email protected]The pork was cooked perfectly, and the port sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Md Ruby
[email protected]This roasted pork is fall-off-the-bone tender and juicy, with a crispy, flavorful crust. The port sauce is rich and savory, with a hint of sweetness. It's the perfect dish for a special occasion.