ROASTED PORK WITH CARROT GLAZE, POLENTA AND GREEN BEANS
Provided by Molly O'Neill
Categories dinner, project, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Wrap the shallots in aluminum foil and roast for 30 minutes. Remove from oven. Press the insides of the shallots out of the skin, and use a fork to mash with the mustard. Rub pork loins with the mustard-shallot mixture and season on all sides with salt and pepper. Place in a roasting pan and roast, turning every 5 minutes, for 20 minutes.
- Blanch the beans, drain and cool under cold water. Prepare the instant polenta according to the directions on the box. Two minutes before it is through cooking, remove the polenta from the heat. Stir in 2 teaspoons of pepper and the sage, cover and set aside.
- Remove the pork from the oven and set aside. Place the roasting pan over low heat and add half of the carrot broth, scraping well with a wooden spoon. Add the remaining broth, adjust the seasoning with salt and pepper to taste and simmer until its volume is reduced by half.
- Meanwhile, place a spoonful of the polenta in the center of 4 plates. Slice the pork into thin disks and fan around the polenta. Add the beans to the carrot broth and ladle over the pork slices and serve.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 3 grams, Carbohydrate 72 grams, Fat 6 grams, Fiber 6 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 863 milligrams, Sugar 5 grams, TransFat 0 grams
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mariam sheriff
[email protected]I highly recommend this recipe.
Rochak Parajuli
[email protected]This recipe is a keeper!
Fatt Fatt
[email protected]The polenta was also a big success.
Bonny Bright
[email protected]Everyone loved the pork and the glaze.
oladele matti
[email protected]This recipe was a hit!
Chaudhary Waleed
[email protected]I will definitely be making this recipe again.
Sushil Chaudhary
[email protected]This recipe was easy to follow and the results were amazing!
R A ELECTRIC
[email protected]This was a great recipe! The pork was very flavorful and the glaze was delicious. The polenta was also very good. I will definitely be making this recipe again.
Jeremy Centeno
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did! The pork was very flavorful and the glaze was delicious. The polenta was also very good. I will definitely be making this recipe again.
Dhruva Jaiswal
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the glaze was delicious. The polenta was also very good. I will definitely be making this recipe again.
Darren Engram
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the glaze. The polenta was also a big success. I will definitely be making this recipe again.
Terra Curtis
[email protected]This recipe was delicious! The pork was cooked perfectly and the glaze was amazing. The polenta was also very good. I will definitely be making this recipe again.
Hafiz Kashif Joiya
[email protected]I made this recipe for my family and they loved it! The pork was very flavorful and the glaze was delicious. The polenta was also very good. I will definitely be making this recipe again.
7x Fuad
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender and the glaze was perfect. The polenta was also very good. I will definitely be making this recipe again for special occasions.
Hugo Pineda
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm glad I did! The pork was very flavorful and the glaze was delicious. The polenta was also very good. I will definitely be making this recipe again.
MacDrah
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the glaze was delicious. The polenta was also very good. I will definitely be making this recipe again.
Marwa Hassan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the glaze. The polenta was also a big success. I will definitely be making this recipe again.
Azad Hossain
[email protected]This was a delicious recipe! The pork was juicy and flavorful, and the carrot glaze was the perfect complement. The polenta was creamy and smooth, and the green beans were cooked to perfection. I will definitely be making this recipe again.